Gastronomy Jobs

Join Holroyd Howe as a Chef de Partie in London with a Monday to Friday schedule. Bring your culinary expertise, food safety knowledge, and teamwork skills to a supportive environment offering free meals, training, and career development.

Join BaxterStorey as a Kitchen Porter in Enfield. Maintain a clean, organised kitchen, assist with food prep and drive on-site. Full UK licence required. Enjoy free meals, 28 days holiday and training.

Join BaxterStorey as a Kitchen Porter in Limerick. Maintain a clean, organised kitchen, assist with food prep and enjoy free meals, 20 days leave and bespoke training. No formal education required.

Permanent Relief Chef role in Swindon offering Monday to Friday day shifts, 40 hours per week. Ideal for experienced chefs with strong food safety knowledge and teamwork skills. Enjoy free meals, 28 days holiday plus birthday off and bespoke training.

Searcys seeks a Casual Kitchen Porter for events in High Wycombe at £13.50/hr. Support the kitchen team with cleaning, food prep and hygiene. No experience required, with great benefits including 50% venue discounts.

Join BM Caterers as a Senior Chef de Partie in London and bring creativity and quality to every service. Lead kitchen standards with fresh, seasonal food, supported by Michelin-starred masterclasses and funded development.

Join BaxterStorey as a Chef De Partie in London and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training with real growth opportunities.

Join BaxterStorey as a Chef De Partie in London with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and career growth.

Join Blue Bottle Coffee as a Part-Time Seasonal Barista at Tysons Corner Center. Craft quality beverages, deliver exceptional hospitality, and enjoy perks like paid sick time and a 50% discount.

Join Blue Bottle Coffee as a Barista in Chicago! Earn $17.68/hr plus tips ($6-10/shift hour), enjoy health benefits from day one, free coffee training, and a 50% product discount.

Join Promises/The Right Step as a FT Line Cook in Houston, TX. Prepare quality meals for behavioral health clients. Requires 2+ years cooking experience and CPR/First Aid certification.

Join Storfjord Hotel, a Relais & Châteaux boutique property in Skodje, Norway, as a Bartender. Craft cocktails and deliver warm, personalised service in a stunning fjord setting. Fluent English required.

Join Gilpin Hotel & Lake House as a Demi Chef de Partie at SOURCE, our Michelin-starred restaurant in Windermere. Develop your culinary skills with expert mentoring, generous gratuities, and meals on shift.

Join SOURCE at Gilpin Hotel & Lake House as Chef de Partie in Windermere. Bring Michelin-level skills to our 4 AA Rosette kitchen, run your section with calm precision, and grow within a supportive, creative team.

Join Gilpin Hotel & Lake House as Junior Sous/Sous Chef in Windermere. Lead a Michelin-starred kitchen brigade, drive sustainability and menu innovation, and grow your career in a stunning Lake District setting.

Cashel Palace Hotel seeks a Sous Chef - Banqueting to lead luxury event catering, weddings and banquets. Requires 3+ years senior kitchen experience, HACCP certification and strong leadership skills. Competitive salary and career development.

Cashel Palace Hotel seeks an experienced Head Chef - Banqueting to lead wedding, conference and event catering at this luxury Relais & Châteaux property. Requires 5+ years senior kitchen leadership, HACCP certification and strong cost control skills.

Lead engaging 1.5-hour cooking classes at Twin Farms, a Five Star hotel in Barnard, VT. Bring strong kitchen skills, creativity, and dietary expertise. Enjoy health insurance, 401(k) match, and daily staff meals.

Join Quercus in Gay, GA as a Beverage Professional at Uberto, led by Michelin-starred chef Ryan Smith. Deliver polished service, craft seasonal cocktails, and guide guests through an elevated tasting menu experience. Fine dining experience preferred.

Join Captain Cook Cruises as a casual Master IV on Perth's Swan River. Safely operate vessels, lead onboard operations, and deliver engaging commentary while ensuring maritime compliance and exceptional guest experiences.