Gastronomy Jobs

Join our Four Seasons Hotel Madrid team as a Banquet Sous Chef. Lead our culinary team in a dynamic banquet kitchen, ensuring excellence in food quality, safety, and event execution. This role requires fluency in English/Spanish, strong leadership, and a banqueting background. We offer a competit...

Lead Food Service Worker role in Fayetteville. Supervise daily kitchen operations, ensure food quality/safety, and provide excellent customer service. Requires leadership skills, Serve Safe Certification, and food prep experience. Join a dynamic team in a fast-paced environment.

Join our culinary team at Nile Plaza in Cairo as a Chef Legumier. This role requires 1-2 years of experience, a passion for high standards, and knowledge of food safety. We offer a competitive salary, comprehensive benefits, medical insurance, and unique FS property perks.

Lead food service operations at Olean General Hospital in this management role. You will oversee patient feeding, retail, and catering, ensuring compliance and cost control. Ideal candidates have 2+ years of management experience and healthcare knowledge. This position offers comprehensive benefi...

Join Four Seasons Hotel Cairo as a Banquet Chef and lead our cold kitchen operations. You will develop menus, control costs, and ensure top sanitation standards with over one year of experience. Enjoy a competitive salary, comprehensive benefits, training opportunities, and complimentary stays at...

Join Four Seasons Hotel Cairo as a Demi Chef de Partie. Bring over one year of culinary experience and a passion for excellence in food preparation and presentation. Enjoy a comprehensive benefits package, including complimentary meals, hotel stays, and strong development opportunities in a premi...

Lead culinary operations as an Executive Chef at OSF Saint Francis Medical Center in Peoria, IL. This management role requires 4+ years of experience and a culinary degree to oversee a team and ensure exceptional food production and presentation. You will develop culinary solutions in a healthcar...

Join our Four Seasons team in Lisbon as a Pastry Sous Chef. This role requires expertise in pastry decoration, baking, and current trends, using tools like airbrushes. We offer a competitive salary, global hotel discounts, and excellent training. A positive attitude and a passion for food are ess...

Join Four Seasons Hotel Cairo as a Cook, where your passion for culinary excellence creates ultimate guest experiences. Utilize your skills in food preparation, station setup, and kitchen operations within our luxury environment. Enjoy a comprehensive benefits package including competitive pay, c...

Join our culinary team in Lisbon as a Cook. Prepare high-quality meals in a dynamic kitchen environment, requiring fluency in Portuguese and English. Enjoy a competitive salary, comprehensive benefits, worldwide hotel discounts, and complimentary meals. This role offers excellent training and a f...

Join our team as a Barista in Edmonton. Craft specialty beverages, handle transactions, and create memorable customer experiences. Prior service or barista experience is preferred. Enjoy a fast-paced role with opportunities for career growth in a supportive environment.

Join our team in Brunswick as a General Utility Worker, a key role in maintaining cleanliness and sanitation. You will ensure all dishes, equipment, and kitchen areas are spotless and operational. The position requires understanding safety procedures, flexibility for evenings/weekends, and a posi...

Join our team as a Food Service Worker in Washington, USA. You will prepare quality meals, maintain strict sanitation standards, and assist with daily operations. This role requires a Food Service Certificate and the ability to work efficiently under pressure. We offer comprehensive benefits incl...

Join Four Seasons Lisbon as a Sous Chef, leading daily kitchen operations across all outlets. You will develop creative menus, ensure brand standards, and manage a team in a fast-paced luxury environment. This role offers a competitive salary, global hotel discounts, and comprehensive training fo...

Join Four Seasons South Sinai as a Pastry Sous Chef. Lead the pastry kitchen team, ensuring exceptional quality and consistency in all desserts. This role requires a culinary degree or equivalent experience, 3-5 years in food production, and strong leadership skills. Enjoy a competitive salary, c...

Join our Bakery team at Four Seasons Resort Sharm El Sheikh as a Baker Commis. You will assist in preparing Viennoiserie and bakery items for all outlets, ensuring precise measurements and food safety. We seek a dependable, flexible team player who thrives under pressure. Enjoy competitive benefi...

Join our culinary team in Lisbon as a Pastry Cook II. Prepare high-quality desserts following precise standards in a dynamic kitchen environment. We offer a competitive salary, comprehensive benefits, global hotel discounts, and complimentary meals. This role requires pastry experience, flexibili...

Join our pre-opening Four Seasons Hotel Rabat team as a Sous Chef. Lead the culinary department in a luxury resort, ensuring exceptional food standards and guest experiences. We seek a creative, multilingual leader passionate about team development. This role in Rabat, Morocco, offers a career wi...

Join the Four Seasons Casablanca as a Pastry Chef de Partie. Bring 2-3 years of pastry experience, fluent French, and a passion for excellence. Enjoy competitive benefits, training, and work in a collaborative, respectful kitchen team.

Join our team in Casablanca as a Pastry Junior Sous Chef. This role requires 2+ years of hotel or banquet pastry experience, with strong leadership and HACCP knowledge. You will assist in menu development, ensure top-quality dessert production, and oversee kitchen operations. A passion for sustai...