Gastronomy Jobs

Join our culinary team in London as a Chef de Partie. Apply your proven kitchen skills in a fast-paced environment, preparing dishes and managing your station. We offer extensive training, career development, and benefits like free meals and generous holiday allowance. Grow your craft with us.

Launch your culinary career as a Commis Chef in the UK. No prior experience is needed—just passion and a positive team spirit. You'll assist the Head Chef, learn essential kitchen skills, and enjoy great benefits like holiday discounts and career development across 66 parks.

Join Four Seasons Hotel Madrid as a Sommelier. Bring your fine dining experience, passion for wine, and fluency in English/Spanish. You will curate our wine list, provide expert guest service, and conduct staff training. Enjoy competitive benefits, private health insurance, and our renowned Emplo...

Join our culinary team at Four Seasons Resort Jackson Hole in Teton Village, WY. We seek dedicated Cooks with 1-2 years of experience or culinary school training. You'll ensure exceptional dining experiences while enjoying benefits like global travel, medical insurance, and discounted housing. A ...

Join our Pastry team in Singapore as a Junior Chef/Commis. You will prepare exquisite desserts in a luxury environment, upholding the highest quality and sanitation standards. This role offers exceptional training, career growth, and Four Seasons benefits. A minimum of one year of pastry experien...

Join our team as a Commis 1 - Bakery in Kuala Lumpur. Prepare high-quality bakery items following strict standards in a safe, sanitary environment. The role requires bakery knowledge, flexibility for all shifts, and proficiency in Bahasa Malaysia & English. We offer competitive benefits, excellen...

Join Four Seasons Singapore as a Junior Sous Chef. Lead and train a culinary team in a luxury environment, ensuring exceptional dish quality and strict hygiene standards. This role offers career growth, industry-leading training, and unique benefits including complimentary hotel stays. A passion ...

Seeking a qualified Chef for a part-time role in Ballinasloe Care Centre. This position requires a QQI/HACCP qualification and experience in a care setting, with knowledge of HIQA standards and special diets. You will lead kitchen operations, ensuring full compliance with all health, safety, and ...

Join our team at Swords Nursing Home as a Kitchen Assistant. This 30-hour weekly role involves food preparation, service, and maintaining kitchen hygiene. We seek a reliable team player with catering experience and fluent English. Contribute to a vital service in a supportive healthcare environment.

Join the culinary leadership team at Four Seasons Hotel New York Downtown as a Sous Chef. This role requires 3-5 years of culinary experience, strong supervisory skills, and a passion for excellence. You will oversee kitchen operations, ensure quality and consistency, and develop your team. Enjoy...

Join our team in Taormina as a Barista, serving excellence in a luxury setting. Bring your 2+ years of experience, mastery of Italian coffee culture, and fluency in English/Italian. You'll ensure premium beverage quality, maintain HACCP standards, and deliver exceptional guest service. We offer c...

Lead our restaurant and bakery team in Plattsburgh as a Shift Leader. This hands-on role requires food service experience, strong leadership, and a focus on hot food served fast with 100% guest satisfaction. We offer comprehensive benefits including medical, dental, vision, 401k, and paid time of...

Join Perkins Restaurant & Bakery in Vadnais Heights as a Cook. You'll prepare memorable meals, ensuring 100% guest satisfaction in a supportive team environment. This role requires stamina, time management, and the ability to work under pressure in a fast-paced kitchen. We offer benefits includin...

Lead our kitchen team in Ankeny as a Restaurant Kitchen Shift Leader. This hands-on role requires strong time management, clear communication, and the ability to thrive in a fast-paced environment. You will ensure top-quality food, uphold cleanliness standards, and drive guest satisfaction. We of...

Join Aramark in Princeton as a Dishwasher, the essential starting point for your career. You'll ensure cleanliness and sanitation in our kitchens, working flexible hours including evenings and weekends. We offer benefits like medical, dental, vision, and a 401(k) plan for your future.

Lead culinary innovation and dining excellence at Winston-Salem State University. As Executive Chef, you will drive menu development, mentor a talented team, and elevate the campus dining experience. This strategic leadership role focuses on creativity, program oversight, and student engagement i...

Join Aramark as a Cook in Carrollton, USA. Bring recipes to life with creativity, using fresh ingredients and top equipment. We require proven cooking experience, food safety knowledge, and strong communication skills. Enjoy a supportive environment focused on safety, quality, and culinary passion.

Join ilili DC at The Wharf as a Sommelier in a premier Lebanese fine-dining setting. We seek an experienced professional with 2+ years in high-volume service, deep wine knowledge, and a passion for hospitality. Enjoy competitive pay with tips, comprehensive benefits, and career growth in Washingt...

Lead our food service team in Cuba, US, ensuring safe, high-quality operations. You'll supervise staff, manage schedules, and maintain strict sanitation standards. Strong organizational skills and the ability to thrive under pressure are key. Grow your career with a passionate team dedicated to e...

Join our luxury resort team in Madrid as a Pastry Chef de Partie. Bring your creative flair and supervisory experience to oversee exquisite desserts, pastries, and showpieces. You will ensure the highest culinary standards, mentor a team, and require fluency in English and Spanish.