Gastronomy jobs in Vietnam

Assistant Restaurant Manager role in Nha Trang, Vietnam. Oversee daily restaurant, bar, and room service operations while maintaining top sanitation standards. Requires a high school diploma with 4 years’ experience or a 2-year degree with 2 years in food service. Lead team training, enhance gues...

We are seeking an experienced Assistant Restaurant Manager in Danang, Vietnam, to lead our team in delivering exceptional guest service. You will oversee daily operations, including staff supervision, inventory management, and dining room monitoring. The ideal candidate has a high school diploma,...

Join our team as a Bar Captain in Phu Quoc, Vietnam! You’ll lead bar operations, manage wine and liquor inventory, and craft drinks to recipe standards. Requires a high school diploma and 1+ year experience. Enjoy a dynamic role with cash handling, team coordination, and premium service in a stun...

Join our Da Nang team as a Kitchen Support Expert and play a vital role in hotel operations. No experience or diploma required—we provide full training. You’ll ensure spotless dining ware, clean linens, and smooth kitchen support across departments. Enjoy a collaborative environment with clear sa...

Join our team as an F&B and Event Service Expert in Danang, Vietnam. With at least 1 year of experience, you’ll create memorable guest experiences through table setup, kitchen coordination, and attentive service. This role offers a supportive environment with equal opportunity benefits. Elevate e...

Join the team at Hoi An Marriott Resort & Spa as a Bar Manager. We seek a leader with 2+ years of experience and 1 year in a supervisory role to oversee daily bar operations, ensure exceptional guest service, and manage inventory. You will train, coach, and motivate staff while maintaining safety...

Seeking an experienced **Dining Room Supervisor** in **Nha Trang, Vietnam** to lead service excellence. You will oversee daily operations, ensure guest satisfaction, and manage opening/closing duties. Requires a high school diploma, 2+ years of experience, and 1+ year of supervisory experience. J...

Join our Da Nang kitchen as Commis II! Prepare and cook ingredients to exact recipes and presentation standards. We seek a candidate with a high school diploma and 1+ year of experience in food preparation, knife skills, and operating kitchen equipment. Enjoy a dynamic role focused on quality, sa...

Seeking an experienced **Banquet Manager** in **Hoi An, Vietnam** to lead service excellence. You will supervise a team, ensure flawless event execution, and manage opening/closing duties. Requires a high school diploma, 2+ years of experience, and 1 year in a supervisory role. Oversee staff trai...

Join our team in Nha Trang, Vietnam as an F&B and Event Service Expert. We seek a skilled professional with a high school diploma and 1+ year of related experience to deliver memorable guest experiences. Responsibilities include setting tables, serving guests, and coordinating with the kitchen. T...

Commis 1 position available in Danang, Vietnam. Seeking a skilled culinary professional with a Technical, Trade, or Vocational School Degree and at least 3 years of experience. Responsibilities include preparing and cooking food to exact recipes and presentation standards, regulating oven tempera...

Join our Danang kitchen team as Commis 2! We seek a skilled cook with 1+ year experience and a high school diploma to prepare ingredients, cook recipes, and operate ovens, grills, and fryers. Ensure food quality, safety, and cleanliness while setting up workstations. Grow your culinary career in ...

Join Four Points by Sheraton Danang as a Chef De Partie. We seek a skilled culinary professional with a Technical/Vocational degree and 3+ years of experience. You will prepare quality dishes, manage food inventory, and support kitchen operations. Enjoy a supportive, inclusive environment in beau...

Commis 2 position in Hai Phong, Vietnam. Seeking a candidate with a high school diploma and 1+ year of experience to prepare ingredients, cook according to recipes, and operate kitchen equipment. Responsibilities include chopping, portioning, cold food prep, and maintaining station cleanliness. J...

Join our Danang kitchen as a Chef de Partie! With 3+ years of experience and a vocational degree, you will prepare special meals, regulate cooking temperatures, and ensure perfect portioning and garnish. Monitor food quality, maintain logs, and assist in training staff. Enjoy a dynamic role focus...