Gastronomy jobs in Vietnam

Lead kitchen operations at Sofitel Legend Metropole Hanoi as Executive Chef. Manage 120 culinary staff, design innovative events, and deliver Forbes 5-star dining. Requires culinary degree, 3+ years luxury hotel experience, and fluent English.

Join our culinary team in Danang, Vietnam as a Chef De Partie. We seek a skilled cook with 3+ years of experience and a vocational degree to prepare high-quality dishes, regulate cooking equipment, and ensure proper portioning and presentation. Key duties include managing food logs, informing sta...

Assistant Outlet Manager role in Danang, Vietnam. Oversee daily restaurant operations, lead service teams, and ensure guest satisfaction. Requires 2+ years experience, 1 year supervisory, and a high school diploma. Key duties include staff training, inventory management, and maintaining safety st...

Join our culinary team as a Commis in Ho Chi Minh City! You will prepare ingredients, cook dishes to quality standards, and operate kitchen equipment. Requires a high school diploma and 1 year of experience. Enjoy a dynamic kitchen environment with opportunities to develop your cooking skills.