Job offers - CrawlJobs

Gastronomy jobs in the United Kingdom

7,633 job offers

Chef De Partie
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Join BaxterStorey as a Chef De Partie in Oxford, earning up to £30,000 per annum. Enjoy a Monday to Friday schedule, free meals on shift, and excellent benefits. Bring your culinary passion and grow with us.
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Cook Supervisor
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Join BaxterStorey as a Cook Supervisor in Bridgwater, earning £14/h (£15.22 after 6PM). Lead a catering team, cook fresh meals, and enjoy great benefits like free meals and 28 days holiday.
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Junior Sous Chef
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Benugo seeks a Junior Sous Chef in London at £15/hour. Lead brigade teams, develop menus, and mentor junior chefs in high-volume event kitchens. Full-time, 5 days over 7.
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Food Service - Team Member
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Join BaxterStorey as a Food Service Team Member in Edinburgh and deliver genuine hospitality with a friendly, professional team. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training with real growth opportunities.
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13.45 GBP / Hour
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Chef de Partie
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Searcys seeks a Chef de Partie for its stunning Georgian venue at 116 Pall Mall, London. Prepare high-standard food, mentor junior staff, and enjoy a £36,579 package, 50% venue discounts, and up to 38 days holiday.
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Genuine Dining - Head Chef
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Lead a flagship modern workplace dining operation in Central London as Head Chef with Genuine Dining. Enjoy creative freedom, premium ingredients, and a rare Monday to Friday daytime-only role with £44,000 salary and clear career progression.
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44000.00 GBP / Year
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Chef de Partie
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Searcys seeks a passionate Chef de Partie for The Inner Temple in London, a prestigious Georgian-style venue. Work across banqueting, private dining and weddings with high-quality ingredients while developing your culinary creativity.
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Commis Waiter / Waitres
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Join Searcys as a Commis Waiter/Waitress at Osteria Locatelli in the National Gallery, London. Assist restaurant service, deliver food and drinks, and maintain cleanliness. Salary £14.80 + Tronc with excellent benefits.
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Genuine Dining - Head Chef
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Lead a flagship modern workplace dining operation in central London as Head Chef. Drive creative, seasonal menus at scale while ensuring top food safety standards. Enjoy Monday to Friday daytime hours and genuine creative freedom.
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42000.00 - 44000.00 GBP / Year
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Casual Chef de Partie
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Join Searcys as a Casual Chef de Partie at Stationers' Hall in London. Banqueting experience essential for high-quality event catering. Enjoy £18-£20/hr, chef whites, meals on shift, and 50% venue discounts.
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Sous Chef - Mon to Fri 
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Ambitious Sous Chef sought for a Monday to Friday role in London. Bring proven kitchen experience, strong food safety knowledge and a passion for quality cuisine. Enjoy free meals, 28 days holiday and bespoke training.
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Chef De Partie - Mon to Fri with Driving Licence
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Join BaxterStorey as a Chef de Partie in Edinburgh with a Monday to Friday schedule and a driving licence. Enjoy free meals, 28 days holiday plus your birthday off, and bespoke training.
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Chef De Partie - Mon to Fri
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Join BaxterStorey as a Chef De Partie in Isleworth with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and 28 days holiday.
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Kitchen Porter
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Join BaxterStorey as a Kitchen Porter in Leeds and keep our kitchen running smoothly. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training opportunities.
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Hospitality/Events - Chef De Partie - Mon to Fri
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Join BaxterStorey as a Chef De Partie in London with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and 28 days holiday.
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Fine Dining Sous Chef - Mon to Fri
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Join BaxterStorey as a Fine Dining Sous Chef in London, working Monday to Friday. Bring your culinary expertise, food safety knowledge and teamwork skills to a role offering free meals, bespoke training and 28 days holiday.
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Bartender
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Experienced Bartender sought for Searcys at Osteria Locatelli, National Gallery London. Create signature cocktails, deliver exceptional service, and showcase wine expertise. 1-2 years experience required.
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Senior Chef de Partie
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Searcys seeks a creative Senior Chef de Partie for the iconic National Portrait Gallery in London. Work with top chefs, deliver world-class dishes, and grow in a Michelin-starred environment.
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Marie Curie Chef (Fixed Term Contract) Edinburgh Hospice
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Join Marie Curie as a Chef at our Edinburgh Hospice on a fixed-term contract. Bring your catering qualifications and supervisory experience to deliver quality meals in a supportive, purpose-driven environment with excellent benefits.
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Kitchen Assistant
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Join Greene King as a Kitchen Assistant in New Cross and help keep a busy kitchen running smoothly. Enjoy flexible shifts, 33% discounts, and excellent training with one of the industry's top apprenticeship providers.
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