Gastronomy jobs in the United Kingdom

Lead our Italian kitchen at a premier luxury airline catering unit in Hounslow. Bring strong Junior Sous Chef experience, culinary flair and team leadership to deliver exceptional quality.

Join our luxury airline catering team in Hounslow as Chef de Partie Night. Requires 3+ years kitchen experience, culinary diploma, and strong food safety knowledge. Flexible shifts, high-volume production.

Join our luxury airline catering team in Hounslow as Pastry Chef de Partie. Showcase your pastry skills in a high-volume kitchen, leading production and creating exceptional desserts.

Join The Hoxton Shoreditch as a Waiter at Il Bambini Club, a vibrant Italian trattoria. Bring 2+ years of busy restaurant experience, positive energy, and a passion for memorable guest experiences.

Join Mercure London Bankside as a Waiter/Waitress and deliver memorable guest experiences. Enjoy flexible shifts, free UK hotel stays, 50% Accor dining discounts, and global career growth opportunities.

Join The Hoxton, Shoreditch as a Bartender at Il Bambini Club. Craft seasonal cocktails, serve fine wines and coffee in a vibrant Italian trattoria. Cocktail experience required.

Fine Dining Chef de Partie role in London with no weekend service, Monday to Friday only. Requires proven kitchen experience, strong food safety knowledge and teamwork skills. Enjoy 28 days holiday, free meals on shift and bespoke training.

Permanent Relief Chef role in Swindon offering Monday to Friday day shifts, 40 hours per week. Ideal for experienced chefs with strong food safety knowledge and teamwork skills. Enjoy free meals, 28 days holiday plus birthday off, and bespoke training opportunities.

Award-winning contract catering team in Basingstoke seeks a passionate Sous Chef with strong global cuisine experience. Enjoy weekday daytime hours, excellent work-life balance, and a creative food culture. £32,000.

Join BM Caterers as an Evening Kitchen Porter in London. Keep the kitchen clean and support the team, Monday to Friday. No experience needed, with great benefits and career development.

Join Searcys as a Kitchen Porter at the stunning 116 Pall Mall in London. Keep kitchen and service areas spotless, support food prep and stock, and enjoy great benefits including meals on shift and your birthday off.

Lead a premium workplace restaurant in Cranbrook as Chef Manager with Genuine Dining. Bring high-volume Head Chef experience, strong food safety knowledge, and creative menu flair. Enjoy £34,644.48, career growth, and evenings free.

Lead culinary excellence as Senior Sous Chef with BaxterStorey in Oxford. Oversee corporate catering, mentor your team, manage budgets, and drive KPIs. Enjoy 28 days holiday, free meals, and bespoke training.

Join BaxterStorey as a Food Service Assistant in Prestwick, earning £13.45/hour with flexible zero-hour contracts up to 37.5 hours. Deliver exceptional hospitality, serve guests professionally, and enjoy free meals, 28 days holiday, and bespoke training opportunities.

Join Searcys as Chef De Partie at a prestigious new Knightsbridge venue for an iconic luxury brand. Prepare high-standard cuisine, support senior chefs, and enjoy 50% venue discounts, up to 35 days holiday, and career growth in London.

Join Searcys as a Commis Waiter/Waitress at the National Portrait Gallery Restaurant in London. Full-time role at £14.40/hr supporting restaurant and bar service. Great communication and teamwork skills required.

Searcys seeks a Chef de Partie for St Pancras Brasserie, home to Europe's longest Champagne bar. Create finest quality dishes in a structured team and enjoy industry-leading benefits including 50% venue discounts.

Experienced Food Service Manager needed in London to lead catering operations, drive team performance and build strong client relationships. Requires commercial awareness, leadership skills and customer focus. Benefits include Michelin chef masterclasses and funded development courses.

BaxterStorey seeks a passionate Head Chef in Leeds to lead a culinary team and set new standards in workplace hospitality. Proven leadership, budget management, and a obsession for food required. Enjoy 28 days holiday, free meals, and development opportunities.

Join BaxterStorey as a Chef De Partie on night shifts in Andover. Bring your cooking expertise and food safety knowledge to a supportive team with free meals, training, and great benefits.