Gastronomy jobs in Malaysia

Seeking an experienced **Sous Chef** in **Putrajaya, Malaysia** to lead daily kitchen operations and ensure top-tier food quality. This role demands culinary expertise, staff development, and strict adherence to sanitation standards. Ideal candidates possess a degree in Culinary Arts with 2+ year...

Assistant Venue Manager sought in Kota Kinabalu, Malaysia, to oversee restaurant, bar, and room service operations. This role requires 2-4 years of F&B experience, focusing on daily supervision, menu planning, sanitation, and guest satisfaction. Key duties include team management, customer servic...

Join our team as an F&B and Kitchen Coordinator in Kuching, Malaysia. We seek a skilled professional with 1+ year of experience to create memorable guest experiences through seamless event service. Responsibilities include table setup, kitchen communication, guest interaction, and maintaining cle...

Seeking an experienced **Assistant Dim Sum Chef** in **Kuching, Malaysia** to supervise kitchen staff and ensure top-quality dim sum preparation. Requires 4-6 years of experience, a vocational degree, and 2+ years in a supervisory role. Key duties include food presentation, portion control, inven...

Join a premier Japanese restaurant team in Kuching, Malaysia as an Assistant Restaurant Manager. We seek a leader with a high school diploma and 4 years’ F&B experience, or a 2-year degree with 2 years’ experience. You will oversee daily operations, train staff, ensure sanitation standards, and e...

Join our Desaru, Malaysia team as a Steward Supervisor! We seek a Kitchen Support Expert to oversee cleaning, dishware preparation, and equipment maintenance. No prior experience or diploma required—we provide training. Ensure spotless dining ware, uphold safety standards, and support hotel opera...

We are seeking an experienced Food and Beverage Service Supervisor in Kuala Lumpur, Malaysia. You will lead a team to ensure exceptional guest service, oversee dining room operations, and manage inventory using FIFO standards. Ideal candidates possess a high school diploma, 2+ years of related ex...

Join Sheraton Petaling Jaya as a Chef de Partie - Garde Manger. We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare cold dishes, manage food quality, and ensure presentation standards. This role offers the chance to work in a global hospitality e...

Join our Kuala Lumpur team as a Commis 1 in All Day Dining. With 3+ years of experience and a vocational degree, you will prepare and cook meals to exact recipes and presentation standards. Key duties include regulating oven temperatures, portion control, food logging, and assisting with team tra...

Seeking an experienced **Chef de Cuisine** in **Johor Bahru, Malaysia** to lead our restaurant kitchen. You will ensure top-tier food quality, consistency, and sanitation while managing menus, purchasing, and staff. Requires a culinary degree with 2 years’ experience or a diploma with 4 years in ...

Join our culinary team as Commis III-Pastry in Desaru Coast, Malaysia. You will prepare and cook baked goods following strict recipes, quality standards, and food safety procedures. Key duties include ingredient prep, using baking tools, monitoring food temperatures, and maintaining a clean works...

Join our team as a Steward in Kota Kinabalu, Malaysia. No experience or diploma needed—we provide full training. You’ll support kitchen and dining operations by cleaning dishware, maintaining equipment, and transporting items across the hotel. Enjoy a collaborative environment with clear safety s...

Join our culinary team as a Demi Chef in the Chinese Kitchen in Kuala Lumpur, Malaysia. With at least 3 years of experience and a vocational degree, you will prepare authentic dishes, ensure quality standards, and manage food inventory. This role offers the chance to work in a dynamic kitchen env...

Assistant Director of Food & Beverage role in Langkawi, Malaysia. Lead F&B operations across restaurants, in-room dining, and beverage outlets. Requires 2-4 years experience in food service or hospitality management. Oversee HACCP, OSHA, and alcohol compliance while supporting budget, inventory, ...

Join our Kuala Lumpur kitchen as a Commis II! We seek a detail-oriented cook with a high school diploma and 1+ year of experience. You will prepare ingredients, cook to quality standards, operate kitchen equipment, and maintain a clean station. Enjoy a dynamic role focused on food safety and pres...

Join our Kuala Lumpur team as a Commis II-Pastry, preparing baked goods using baking tools and measuring equipment. You will follow recipes, ensure food safety, and maintain sanitation standards. Ideal for candidates with a high school diploma and less than 1 year of experience. This role offers ...

Join Marriott’s Courtyard in Penang, Malaysia as a Commis and elevate your culinary career. Prepare ingredients, cook to exacting standards, and maintain a pristine kitchen while operating ovens, grills, and fryers. We seek passionate achievers who thrive in a dynamic team and are dedicated to ex...