Gastronomy jobs in Malaysia

Join the Four Points by Sheraton Kuala Lumpur as a Food & Beverage Service Supervisor. We seek a leader with 2+ years of experience and 1+ year in supervision to ensure exceptional guest service. You will oversee dining operations, train staff, and maintain high standards in a friendly, global en...

Join Marriott Executive Apartments Kuala Lumpur as an F&B Services Supervisor. Lead a dynamic team to deliver exceptional guest service, oversee dining room operations, and ensure top-tier cleanliness and safety standards. Requires a high school diploma, 2+ years of experience, and 1 year in a su...

Assistant Restaurant Manager role at Nook in Kuala Lumpur, Malaysia. Oversee daily restaurant, bar, and room service operations while ensuring top sanitation and guest satisfaction. Requires a high school diploma with 4 years’ F&B experience or a 2-year degree with 2 years’ experience. Lead menu ...

Join Four Seasons Langkawi as an Assistant Restaurant Manager. Lead a multicultural team in a luxury resort, ensuring flawless F&B service and exceptional guest experiences. Requires 3-5 years of high-end restaurant leadership and strong English skills; Mandarin is a plus. Enjoy a competitive sal...

Assistant F&B Manager role in Kuala Lumpur, Malaysia. Lead food and beverage operations while ensuring exceptional guest and employee satisfaction. Requires 3+ years F&B experience or a degree with 1 year experience. Drive team motivation, uphold brand service standards, and exceed financial goal...

Seeking an experienced **Assistant Dim Sum Chef** in **Kuching, Malaysia** to supervise kitchen staff and ensure top-quality dim sum preparation. You will oversee food presentation, portion control, and inventory while maintaining strict food safety logs. Requires a vocational degree, 4-6 years o...

We are seeking an experienced Chief Steward in Putrajaya, Malaysia, to lead daily kitchen utility operations and staff. This role requires a High School diploma with 4 years of experience, or a degree in Hospitality with 2 years in culinary or procurement. You will manage dish room operations, in...

Join our Kuala Lumpur kitchen as a Commis II! We seek a detail-oriented cook with a high school diploma and 1+ year of experience. You will prepare ingredients, cook recipes, operate kitchen equipment, and maintain food quality and safety standards. This role offers hands-on experience in a profe...

Seeking an experienced **Sous Chef** in **Putrajaya, Malaysia** to lead daily kitchen operations and uphold culinary excellence. This role requires a high school diploma with 4 years of experience or a culinary degree with 2 years, focusing on staff development, food quality, and sanitation stand...

Join Four Seasons Kuala Lumpur as a Demi Chef De Partie for Ird, Bar & Lounge. Prepare high-quality breakfast, lunch, and dinner items while supervising kitchen staff in a sanitary environment. Requires culinary certification, flexibility for shifts, and fluency in Bahasa Malaysia and English. En...

Join a premier Japanese restaurant in Kuching, Malaysia as an Assistant Outlet Manager. Leverage your 4+ years of F&B experience to oversee daily operations, menu planning, and sanitation standards. You will train staff, enhance guest satisfaction, and manage shifts in the absence of senior leade...

Join our Kuala Lumpur team as an F&B and Events Service Expert, where you’ll create memorable dining experiences beyond just serving meals. No prior experience needed—just a high school diploma and a passion for guest service. You’ll set tables, coordinate with the kitchen, and ensure flawless ev...