Gastronomy jobs in Italy

Join our Rome team as a Host/Hostess and become the ambassador of the AB brand. We seek a polished professional with exceptional storytelling skills, fluency in English and Italian, and a passion for hospitality. You will manage reservations, create memorable first impressions, and ensure seamles...

Join the SPORTING Hotel in Riccione as a Bartender. We seek experienced professionals with a hotel management diploma and fluency in English, plus basic German. You will manage the dining room, set tables, welcome guests, and maintain a pristine workspace. Elevate your career in a high-standard 4...

Join our luxury team as a **Commis de Rang for our Pool** in Taormina, Italy. You will deliver exceptional poolside service, assisting with food and beverage orders and maintaining pristine service areas. Ideal candidates have hospitality experience, a positive attitude, and fluency in English an...

Kickstart your hospitality career as a Kitchen Trainee in Milan, Italy through Marriott’s Hotel Internship Program. This hands-on role offers current college students immersive experience in hotel operations and management. You will learn directly from industry leaders while exploring Marriott’s ...

Join a dynamic Milan kitchen as a Chef de Partie, rotating across stations to master operations. You’ll support the Executive Chef, ensuring quality and efficiency while managing inventory, supervising assistants, and upholding HACCP standards. Requires 2+ years’ experience, a technical degree, a...

Join The Lake Como EDITION for the 2026 season as a Barback. Support luxury bar operations in a stunning lakeside setting with Italian elegance. Key duties include stocking supplies, maintaining cleanliness, and upholding safety standards. Ideal for detail-oriented candidates with a high school d...

Join the legendary Gritti Palace in Venice as a Bar Host/Hostess for the 2026 season. We seek a warm, people-oriented professional with fluent English and Italian, and fine dining experience. You will manage reservations, welcome VIP guests, and support luxury F&B operations. Enjoy global career ...

Join our Milan team as a **Chef de Rang** and create memorable dining experiences. No prior supervisory experience is needed—just a high school diploma and a passion for guest service. You’ll set tables, coordinate with the kitchen, and serve guests while upholding quality and safety standards. E...

Join a prestigious Rome hotel as a **Chef de Rang**, delivering exceptional fine dining service. Leverage your 2+ years of high-level restaurant experience and fluency in Italian & English to lead a team. Ensure HACCP compliance and impeccable guest experiences across breakfast, lunch, and dinner...

Join our team as a Server in stunning Lake Como, Italy! We seek a detail-oriented professional with a high school diploma and 1+ year of experience to serve food and beverages, set tables, and answer menu questions. You’ll use the MICROS system, ensure guest satisfaction, and maintain cleanliness...

Join our Milan kitchen as a Chef de Partie! With 3+ years of experience and a vocational degree, you’ll prepare special meals, regulate cooking temperatures, and ensure top-quality food presentation. Maintain food logs, assist with menu specials, and support team training. Elevate your culinary c...

Join our team as a Chef De Rang in stunning Forte dei Marmi, Italy. This entry-level role requires a high school diploma or G.E.D. and less than one year of related experience, with no supervisory background needed. Ideal for hospitality newcomers, you’ll deliver exceptional service in a prestigi...

Join our team as a Commis Di Cucina in Forte dei Marmi, Italy. Support kitchen and dining operations by maintaining cleanliness, operating dishwashing equipment, and transporting dishware. No prior experience or diploma required—full training provided. Enjoy a collaborative environment focused on...

Join a luxury hotel in Taormina, Italy as a **Chef de Partie, Pastry**. Reporting to the Executive Pastry Chef, you will oversee pastry station operations, ensuring consistent quality and adherence to HACCP standards. We seek a candidate with 3+ years of luxury hotel or fine dining pastry experie...