Gastronomy jobs in Ireland

Join BaxterStorey as a Chef de Partie in Limerick and showcase your creative culinary skills in a fast-paced kitchen. Enjoy free meals, training, apprenticeships, and generous benefits.

Join BaxterStorey as a Chef de Partie in Galway and showcase your culinary talent in a fast-paced kitchen. Enjoy free meals on shift, ongoing training, career development, and generous benefits including 20 days holiday plus your birthday off.

Experienced Chef Manager sought in Cork to lead culinary operations, design menus, manage teams and control costs. Requires corporate catering background, strong leadership and food safety knowledge. Benefits include free meals, training and 20 days holiday.

Lead culinary teams in Dublin as Chef Manager with BaxterStorey. Create menus, manage costs and inspire staff in a supportive culture offering training, free meals and generous leave benefits.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Create exceptional desserts using local produce under Director of Culinary Stephen Hayes. Proven luxury pastry experience required.

Lead the pastry team at the 5* Cashel Palace Hotel in Cashel, a Relais & Chateaux luxury hideaway. Requires proven pastry kitchen experience, creativity, and strong leadership skills.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.