Gastronomy jobs in Ireland

Join Cashel Palace Hotel as a Prep Chef and support a professional culinary team in a luxury five-star setting. Prepare ingredients, complete mise en place, and maintain HACCP standards. Previous kitchen or food safety experience is a plus.

Join Leonardo Hotels as a Commis Chef in Galway and bring your passion for food to a supportive team. Enjoy special room rates across the UK & Europe, ongoing training, and clear paths for progression.

Join Kepak's 2-year Culinary Graduate Programme in Blanchardstown, Ireland starting September 2027. Support NPD innovation, sensory analysis and product development. Salary €33,500 rising to €35,000.

Sadler's in Fethard seeks a friendly Barista for 32-40 hours weekly, midweek availability required. Prepare quality coffees, deliver excellent service, and grow with training, staff discounts, and career progression in a welcoming café team.

Sadler's in Fethard seeks friendly Waiting Staff for a permanent 32-hour midweek role. Deliver exceptional guest service in a vibrant café and restaurant. Competitive pay, meals on duty, and career development offered.

Sadler's in Fethard seeks friendly Waiting Staff for a permanent 32-hour midweek role. Deliver exceptional guest service in a vibrant café and restaurant. Competitive rate, meals on duty, and career development offered.

Join Cashel Palace Hotel as Chef de Partie at award-winning Mikey Ryan's Bar & Kitchen. Work under Director of Culinary Stephen Hayes in a gastropub celebrating local produce. Apply now to advance your culinary career.

Join Sheen Falls Lodge, a 2 Michelin Keys Relais & Chateaux hotel in Kenmare, as Assistant Restaurant Manager. Lead a passionate team, deliver 5-star service, and grow your career in luxury hospitality.

Sheen Falls Lodge, a 2 Michelin Keys Hotel and Relais & Chateaux member in Kenmare, seeks a hands-on Head Pastry Chef. Lead a passionate team with strong progression opportunities, competitive salary, meals, gym, golf and discounts.

Sheen Falls Lodge, a 2 Michelin Keys Relais & Châteaux hotel in Kenmare, seeks a hands-on Head Pastry Chef. Lead pastry operations with strong leadership, financial and strategic skills. Competitive salary, meals, gym, golf and progression opportunities.

Sheen Falls Lodge, a 2 Michelin Keys Relais & Chateaux hotel in Kenmare, seeks a full-time Assistant Restaurant Manager with 5* food and beverage experience. Lead shifts, train staff and deliver exceptional guest service.

Join BaxterStorey as a Kitchen Porter in Shannon. Maintain a clean, organised kitchen, assist with food prep and dishwashing. No formal education needed, kitchen experience a plus. Enjoy free meals, 20 days leave and training.

Join BaxterStorey as a Kitchen Porter in Limerick. Maintain a clean, organised kitchen, assist with food prep and enjoy free meals on shift, training opportunities and generous benefits.

Join BaxterStorey as a Kitchen Porter in Limerick. Maintain a clean, organised kitchen, assist with food prep and dishwashing. No formal education needed, kitchen experience a plus. Enjoy free meals, parking and 20 days holiday.

Join BaxterStorey as a Kitchen Porter in Limerick. Maintain a clean, organised kitchen, assist with food prep and enjoy free meals, 20 days leave and bespoke training. No formal education required.

Cashel Palace Hotel seeks a Sous Chef - Banqueting to lead luxury event catering, weddings and banquets. Requires 3+ years senior kitchen experience, HACCP certification and strong leadership skills. Competitive salary and career development.

Cashel Palace Hotel seeks an experienced Head Chef - Banqueting to lead wedding, conference and event catering at this luxury Relais & Châteaux property. Requires 5+ years senior kitchen leadership, HACCP certification and strong cost control skills.

Cashel Palace Hotel seeks an experienced Head Chef to lead banqueting operations at this luxury Relais & Châteaux property. Requires 5+ years senior kitchen leadership, HACCP certification, and expertise in large-scale event catering.

Cashel Palace Hotel seeks a Sous Chef - Banqueting to lead luxury event catering. Requires Level 6 cookery qualification, 3+ years senior kitchen experience, and HACCP certification. Join Ireland's premier hospitality destination.

Join BaxterStorey as a Kitchen Porter in Cork. Maintain a clean, organised kitchen, assist with food prep and work 39 hours per week. Enjoy free meals, 20 days holidays and great benefits.