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Relais & Châteaux

280 Job Offers

Job Offers

Chef de Rang

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Join Megève Bois by The Magic Collection Retreats as Chef de Rang in Demi-Quartier. Requires 3+ years fine-dining experience, French and English skills, and legal right to work in France. Run your section autonomously in an intimate luxury chalet.
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France, Demi-Quartier
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Not provided
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Head Pastry chef - Cashel Palace Hotel

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Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.
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Guest Relations Host / Hostess (English & Spanish Speaking)

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Join Finca La Donaira, a Relais & Châteaux eco-retreat in Andalusia, as a Guest Relations Host/Hostess. Fluent English and Spanish required. Deliver seamless, personalised luxury guest experiences on a 700-hectare regenerative farm.
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Spain, Montecorto
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Not provided
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Pastry Sous Chef - Twin Farms

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Twin Farms, a Forbes Five-Star luxury resort in Barnard, VT, seeks a Pastry Sous Chef to lead dessert production at Twiggs Restaurant. Requires strong fine dining pastry skills, creativity, and team leadership.
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Location
United States, Barnard
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Head Pastry chef - Cashel Palace Hotel

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Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.
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Not provided
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Pastry Cook - Twin Farms

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Twin Farms, a Forbes Five-Star luxury resort in Barnard, Vermont, seeks a passionate Pastry Cook to craft exceptional desserts and baked goods. Enjoy competitive benefits, relocation assistance, and a collaborative fine-dining team.
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Location
United States, Barnard
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Not provided
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Dining Room Server – AM – Twin Farms

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Join Twin Farms in Barnard, VT as an AM Dining Room Server at a Forbes Five-Star property. Enjoy a consistent hourly wage with no tipping, full benefits, training, and growth opportunities.
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United States, Barnard
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Sous Chef

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Join Storfjord Hotel, a Relais & Châteaux boutique hotel in Skodje, Norway, as Sous Chef. Lead a skilled kitchen team, craft Nordic cuisine with seasonal ingredients, and grow in a luxury fine dining setting.
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F&B Full-time entry level - starting January/February 2027

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Join Beniya Mukayu, a boutique ryokan in Kaga, as F&B entry-level staff from January/February 2027. Serve international guests in a stunning forest setting. Japanese skills preferred, not required. Apply by October 10th, 2026.
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Bartender - Twin Farms

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Experienced Bartender sought for Twin Farms, a Forbes Five-Star luxury resort in Barnard, Vermont. Craft classic and contemporary cocktails with top-tier spirits while delivering personalized, detail-driven hospitality. Enjoy competitive pay, health benefits, 401(k) match, and daily staff meals.
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United States, Barnard
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Housekeeper - Twin Farms

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Join Twin Farms, a Forbes Five-Star luxury resort in Barnard, VT, as a Housekeeper. Detail-oriented candidates with a positive attitude wanted. Enjoy health benefits, 401(k) match, paid time off, and daily staff meals.
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Location
United States, Barnard
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Ancillary Facilities Manager - Twin Farms

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Join Twin Farms, a Forbes Five-Star luxury resort in Barnard, VT, as Ancillary Facilities Manager. Oversee maintenance and repairs across employee housing and ancillary properties. Enjoy health benefits, 401(k) match, and daily staff meals.
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Location
United States, Barnard
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