Relais & Châteaux

Lead commercial strategy for two prestigious Relais & Châteaux properties in Luxembourg. Seeking a hospitality graduate with 5+ years in luxury hospitality, fluent French and English, and strong leadership skills.

Lead sales and events at a Michelin Key-awarded luxury hotel in Windermere. Drive revenue across rooms, dining, spa and weddings while building lasting client relationships. Proven luxury hospitality sales experience required.

Lead commercial strategy for two prestigious Relais & Châteaux properties in Luxembourg. Seeking a results-driven Commercial Director with 5+ years in luxury hospitality, fluent French and English, and strong leadership skills to grow clientele locally and internationally.

Join Gilpin Hotel & Lake House as Junior Sous/Sous Chef in Windermere. Lead a brigade in a Michelin-starred, 4 AA Rosette kitchen focused on sustainability and local produce. Growth, gratuities, stunning Lake District setting.

Join Twin Farms, a Forbes Five-Star luxury resort in Barnard, VT, as Ancillary Facilities Manager. Oversee maintenance and repairs across employee housing and ancillary properties. Enjoy health benefits, 401(k) match, and daily staff meals.

Join Twin Farms, a Forbes Five-Star adults-only luxury resort in Barnard, VT, as a Dining Room Busser. Entry-level role with training, daily staff meals, 401(k) match, and exclusive dining privileges.

Join Gilpin Hotel & Lake House as a Building Maintenance Technician in Windermere. Bring multi-skilled repair skills to a 5-star estate with training, meals, uniform, and generous gratuities.

Join the Inn at Hastings Park in Lexington as a Full Time PM Guest Service Agent. Bring 1 year of customer service experience and a high school diploma to this luxury Relais & Châteaux property. Hospitality experience is a plus.

Join Twin Farms, a Forbes Five-Star luxury resort in Barnard, VT, as a Spa Attendant. Maintain immaculate spa areas, support therapists, and deliver discreet, personalized guest service. Part-time, flexible schedule with excellent benefits.

Join Château Neercanne in Maastricht as Sous Chef at a Michelin-starred restaurant. Lead a talented team, craft refined dishes with local ingredients, and grow in an exclusive, sustainable fine dining setting.

Join The Ivy Hotel, a Relais & Chateaux property in Baltimore, as a Part Time Bellman. Be the welcoming face guests remember, providing personalized hospitality. Valid driver's license and ability to lift 50 lbs required.

Chef de Partie sought for Megève Bois by The Magic Collection Retreats in Demi-Quartier. Requires 2+ years fine-dining experience, legal right to work in France, and category B licence. Run your section autonomously in a chalet with two restaurants by chef Elvis Dedi.