Relais & Châteaux - On-site work

Join Twin Farms, a Forbes Five-Star adults-only luxury resort in Barnard, VT, as a Dining Room Busser. Entry-level role with training, daily staff meals, 401(k) match, and exclusive dining privileges.

Join Gilpin Hotel & Lake House as a Building Maintenance Technician in Windermere. Bring multi-skilled repair skills to a 5-star estate with training, meals, uniform, and generous gratuities.

Join the Inn at Hastings Park in Lexington as a Full Time PM Guest Service Agent. Bring 1 year of customer service experience and a high school diploma to this luxury Relais & Châteaux property. Hospitality experience is a plus.

Join Twin Farms, a Forbes Five-Star luxury resort in Barnard, VT, as a Spa Attendant. Maintain immaculate spa areas, support therapists, and deliver discreet, personalized guest service. Part-time, flexible schedule with excellent benefits.

Join Château Neercanne in Maastricht as Sous Chef at a Michelin-starred restaurant. Lead a talented team, craft refined dishes with local ingredients, and grow in an exclusive, sustainable fine dining setting.

Join The Ivy Hotel, a Relais & Chateaux property in Baltimore, as a Part Time Bellman. Be the welcoming face guests remember, providing personalized hospitality. Valid driver's license and ability to lift 50 lbs required.

Chef de Partie sought for Megève Bois by The Magic Collection Retreats in Demi-Quartier. Requires 2+ years fine-dining experience, legal right to work in France, and category B licence. Run your section autonomously in a chalet with two restaurants by chef Elvis Dedi.

Join Megève Bois by The Magic Collection Retreats as Chef de Rang in Demi-Quartier. Requires 3+ years fine-dining experience, French and English skills, and legal right to work in France. Run your section autonomously in an intimate luxury chalet.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.

Join Finca La Donaira, a Relais & Châteaux eco-retreat in Andalusia, as a Guest Relations Host/Hostess. Fluent English and Spanish required. Deliver seamless, personalised luxury guest experiences on a 700-hectare regenerative farm.

Twin Farms, a Forbes Five-Star luxury resort in Barnard, VT, seeks a Pastry Sous Chef to lead dessert production at Twiggs Restaurant. Requires strong fine dining pastry skills, creativity, and team leadership.

Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.