Relais & Châteaux - On-site work

Join The Wickaninnish Inn in Tofino as Pastry Chef at a Relais & Châteaux, Forbes and AAA 4-Diamond property. Lead menu planning, production and presentation while mentoring your team.

Lead our housekeeping team at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Requires 2+ years leadership or 4 years housekeeping experience and exceptional guest service skills.

Join the Inn at Hastings Park in Lexington as Restaurant Assistant Manager. Lead front-of-house teams, develop beverage programs, and ensure exceptional guest service. 3-5 years management experience required.

Join Fearrington Village as a part-time Massage Therapist in Pittsboro, NC. Deliver personalized spa treatments in a peaceful, award-winning Relais & Chateaux setting. Current state license required; strong guest care and teamwork essential.

Lead our restaurant team at a world-renowned Relais & Châteaux property in Tofino. Seeking an Assistant Restaurant Manager with high-end management experience and wine passion. Grow your career on Vancouver Island's stunning West Coast.

Lead culinary operations at Mii amo in Sedona as Executive Chef. Oversee menu development, food purchasing, inventory, and Forbes 5-star standards while mentoring your team. Bring passion and energy to a collaborative, fast-paced resort culture.

Join Gilpin Hotel & Lake House as Chef de Partie at Gilpin Spice in Windermere. Bring pan-Asian or Michelin-level experience, run your section with precision, and grow within a Relais & Châteaux team.

Lead commercial strategy for two prestigious Relais & Châteaux properties in Luxembourg. Seeking a hospitality graduate with 5+ years in luxury hospitality, fluent French and English, and strong leadership skills.

Lead sales and events at a Michelin Key-awarded luxury hotel in Windermere. Drive revenue across rooms, dining, spa and weddings while building lasting client relationships. Proven luxury hospitality sales experience required.

Lead commercial strategy for two prestigious Relais & Châteaux properties in Luxembourg. Seeking a results-driven Commercial Director with 5+ years in luxury hospitality, fluent French and English, and strong leadership skills to grow clientele locally and internationally.

Join Gilpin Hotel & Lake House as Junior Sous/Sous Chef in Windermere. Lead a brigade in a Michelin-starred, 4 AA Rosette kitchen focused on sustainability and local produce. Growth, gratuities, stunning Lake District setting.

Join Twin Farms, a Forbes Five-Star luxury resort in Barnard, VT, as Ancillary Facilities Manager. Oversee maintenance and repairs across employee housing and ancillary properties. Enjoy health benefits, 401(k) match, and daily staff meals.