Merivale - Gastronomy

Lead a dynamic team of 10 baristas at a high-volume, iconic Sydney venue. We seek an experienced coffee expert with latte art skills, leadership passion, and a drive for quality. Enjoy a competitive salary, career development, daily free lunch, and amazing discounts.

Join the team at Totti's Lorne as a Sous Chef. This key role requires 2+ years in high-end dining and a passion for seasonal produce. You will mentor the brigade, drive standards in a busy open kitchen, and work with a charcoal oven. Enjoy competitive benefits, career development, and discounts a...

Join the opening team for Jimmy's Falafel on Oxford Street, Paddington. Bring your energy, passion for quality food, and strong teamwork to this vibrant new venue. Enjoy career growth, extensive training, and staff discounts across 90+ venues. Launch your culinary career in a dynamic, high-energy...

Join our passionate culinary team in Lorne, Australia. We seek an experienced Cook with 3+ years in quality venues, strong knife skills, and HACCP knowledge. Enjoy amazing discounts, career development via Merivale Academy, and great benefits including parental leave. Bring your enthusiasm to a s...

Join Queen Chow, an award-winning modern Cantonese restaurant on Enmore Road. We seek a Casual Chef with 2+ years of high-end kitchen experience and a passion for Asian cuisine. Enjoy competitive pay, career development, and amazing discounts across 90+ venues in a dynamic, supportive team.

Elevate your career as an Assistant Head Sommelier at a premier Sydney venue. Lead the wine program, mentor a passionate team, and craft unforgettable guest experiences. Enjoy competitive benefits, extensive discounts, and growth within a renowned group. Your expertise will shape a world-class of...

Join the prestigious team at Felix as a Commis Chef. Learn classic French cuisine in a premium restaurant environment, working closely with the Head Chef. Enjoy competitive award rates, amazing venue discounts, and career development through Merivale Academy. A strong work ethic and flexibility f...

Join our team at The Collaroy as a Pizza Chef. We seek an experienced chef with 1+ years in high-volume settings and skill in wood-fired ovens. You'll hand-stretch Neapolitan dough and manage your section autonomously. Enjoy competitive pay, venue discounts, and career development opportunities.

Join our team at The Lorne Hotel on Victoria's iconic Great Ocean Road. We seek an experienced Chef with 2-3+ years in high-end, fast-paced venues. Bring your culinary expertise, leadership skills, and passion for excellence to our vibrant seaside location. Enjoy career growth, amazing venue disc...

Join our team at The Lorne Hotel on the Great Ocean Road as a Pastry Chef. We seek an experienced professional skilled in doughs, cakes, bread, and pastry decoration. Enjoy career growth, amazing venue discounts, and a seaside lifestyle away from the city. Bring your expertise to our quality kitc...

Elevate your culinary career as a Chef with Merivale, a leader in Sydney's vibrant hospitality scene. Utilize your 2-3+ years of high-end kitchen experience in our diverse portfolio of 90+ venues. Enjoy career growth through the Merivale Academy, amazing venue discounts, and comprehensive benefit...

Join our high-volume production kitchen in Mascot as a Junior Sous Chef. Lead a team in crafting key products like sauces, pasta, and pizza dough for premier venues. This role offers a weekday roster, career development, and amazing venue discounts. Bring 3-4 years of production experience and a ...