Merivale - Gastronomy

Seeking experienced Casual Wok Chefs for high-volume Sydney CBD venues. Join established brigades, mastering authentic Asian flavours and fast-paced wok sections. Requires proven wok experience, knowledge of Asian techniques, and a team-focused attitude. Enjoy competitive rates, Merivale perks, c...

Join the leadership team at Totti’s Lorne or The Lorne Hotel as a Sous Chef or Senior Sous Chef. You’ll lead service, mentor junior chefs, and uphold high standards in a fast-paced kitchen focused on Italian charcoal cooking or coastal bistro fare. Ideal candidates have 2+ years in a hatted resta...

Join a top-tier team as a Cook in Narooma, Australia, with a competitive salary of $75,000-$80,000. We seek candidates with 3+ years of industry experience, strong food preparation skills, and HACCP knowledge. Enjoy perks like paid parental leave, discounts at 90+ venues, and career growth throug...

Join Sydney’s top hospitality group as a full-time Chef at Merivale. We seek talent with 2-3+ years’ experience in fast-paced, high-end venues, expertise in diverse cuisines, and HACCP knowledge. Enjoy a competitive salary ($76,500-$130,000), amazing venue discounts, paid parental leave, and care...

Join Merivale in Lorne as a Cook and elevate your culinary career with a leading hospitality group. We seek passionate cooks with 3+ years’ experience, strong knife skills, and HACCP knowledge for food preparation and cooking. Enjoy amazing venue discounts, paid parental leave, and career growth ...

Join Merivale in Lorne as a Chef (CDP and above) and elevate your culinary career with a leading hospitality group. We seek experienced professionals with 2-3+ years in high-end restaurants, knowledge of diverse cuisines, and strong HACCP skills. Enjoy amazing venue discounts, paid parental leave...

Join the Mascot Production team as a Casual Chef, crafting high-quality products for top venues. Ideal for chefs with 3-4 years’ production kitchen experience seeking work-life balance and career growth via the Merivale Academy. Enjoy a mainly weekday roster, competitive pay, parental leave, and ...

Join our team as a Casual Chef in Narooma at the exciting new venue, The Whale. We are hiring Chef de Parties, Demi Chefs, Commis Chefs, and Kitchen Hands. Enjoy competitive salaries, amazing discounts at 90+ venues, and career growth through the Merivale Academy. Apply now for this dynamic hospi...

Join Sydney’s premier stadium hospitality team at the SCG and Allianz Stadium. We’re hiring Cooks, Commis Chefs, Chef de Parties, and Junior Sous Chefs to work with top culinary talent. Requires 2+ years in a commercial kitchen, grill experience, and ability to lead a section. Enjoy competitive p...

Join The Collaroy as Sous Chef, leading a team of 10+ chefs in a stunning beachfront venue. You’ll craft Mediterranean-inspired dishes and woodfire pizzas while training junior staff. Requires 2+ years’ experience, strong kitchen admin, and WH&S knowledge. Enjoy a competitive salary, parental lea...