Merivale - Gastronomy

Lead the kitchen at Merivale’s exciting new regional venue in Narooma, Australia. We seek a Head Chef or Senior Sous Chef with deep Cantonese cuisine expertise to launch and shape this high-profile restaurant. You will mentor a team, champion local seafood, and drive quality and culture. Enjoy 25...

Join Merivale’s new high-energy modern Asian venue in Melbourne as a Chef de Partie, Demi Chef, or Commis Chef. We seek passionate chefs with experience in fast-paced kitchens; Asian cuisine or wok skills are highly valued. Enjoy 25% staff discounts, exclusive perks, and unlimited career growth t...

Join a premier Sydney hospitality group as a Sous Chef. Leverage 2+ years of experience to lead a team of 10+ chefs, drive kitchen performance, and maintain exceptional food standards across three venues. Enjoy a 25% staff discount, exclusive perks, and unlimited career growth through the Merival...

We are seeking a hands-on Sous Chef to lead high-volume services in Sydney. This role demands strong leadership, commercial awareness, and a passion for quality. You will manage a brigade, drive kitchen standards, and mentor junior chefs. Enjoy a competitive salary, paid parental leave, and caree...

Join Sydney’s top hospitality group as an Assistant Restaurant Manager at iconic venues like Mr Wong and Fred’s. We seek a beverage-driven leader with experience managing large teams in high-volume environments. Drive excellence, develop staff, and create unforgettable guest experiences. Enjoy a ...

Join Totti’s Bondi as a Junior Sous Chef and elevate your career in one of Sydney’s busiest kitchens. Ideal for a Senior CDP or existing Junior Sous, this role offers leadership development, mentorship, and hands-on experience in rostering and stock control. Enjoy a competitive salary, amazing ve...

Join Merivale as a Bar Manager in Australia and lead a legendary team in J&M. We seek a creative, beverage-driven professional with experience managing high-volume bar operations and large teams. You will oversee end-to-end bar management, develop staff, and deliver unforgettable guest experience...

Join the opening team at Jimmy’s Falafel in Sydney’s Paddington precinct. We’re seeking passionate Chefs with energy, consistency, and a love for bold Middle Eastern flavours. Work alongside Executive Chef Simon Zalloua in a fast-paced, high-energy kitchen. Enjoy 25% staff discount across 90+ Mer...

We are seeking an energetic Venue Manager to lead a diverse team and deliver an authentic, traditional guest experience. With 2+ years of hospitality management experience, you will build team culture, drive operational excellence, and provide ongoing training. Enjoy a competitive salary, amazing...

Join Mr. Wong in Australia as a Bar Manager, leading a high-volume Cantonese-inspired venue with an intimate, jazz-filled atmosphere. You’ll oversee multiple bar operations, manage large teams, and drive excellence in product knowledge and service. Enjoy a competitive salary, amazing venue discou...