Marriott Bonvoy - United States, Gastronomy

Join our team as a Cafeteria Cook in Bellevue. Prepare fresh ingredients, operate kitchen equipment, and cook according to established recipes and quality standards. This role requires a high school diploma and at least one year of relevant experience. We offer comprehensive benefits including me...

Join our kitchen team as a Cook III, preparing high-quality dishes in a professional environment. You will utilize various cooking equipment, follow precise recipes, and ensure excellent food presentation and safety standards. This role requires a high school diploma and at least one year of rele...

Join our culinary team in Fort Lauderdale as a Banquet Cook II. This role requires a high school diploma and 2+ years of experience. You will prepare and present banquet dishes, operate cooking stations, and ensure food quality and stock. Showcase your skills in a dynamic buffet and banquet envir...

Join our luxury Marco Island team as a Bartender. Craft exquisite cocktails, serve fine wines, and maintain a pristine bar area. We seek candidates with 1+ year of experience, a focus on precision, and exceptional service. Enjoy comprehensive training, development opportunities, and a well-being-...

Join our culinary team in Bellevue as a Cook III. Prepare and cook high-quality dishes using various kitchen equipment while adhering to recipes and safety standards. This role requires a high school diploma and at least one year of relevant experience. We offer comprehensive benefits including m...

Join our culinary team in Bellevue as a Chef Tournant. This role requires at least one year of kitchen experience, preparing ingredients, cooking to recipe standards, and operating various kitchen equipment. We offer comprehensive benefits including medical coverage, 401(k), and Marriott discount...

Join our culinary team in Bellevue as a Cook II. You will prepare ingredients, cook to recipe standards, and operate various kitchen equipment. This role requires a high school diploma and at least one year of experience. We offer comprehensive benefits including medical coverage, 401(k), and Mar...

Join our culinary team as a Chef de Partie. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. This is a key position in a dynamic US kitchen environment.

Join our team at Fort Lauderdale Marriott Harbor Beach Resort & Spa as a Pastry Cook I. Utilize your 2+ years of experience and vocational training to prepare breads, pastries, and baked goods to high standards. Grow your career with exclusive online culinary training from Rouxbe and enjoy a dyna...

Join our culinary team in Fort Lauderdale as a Pastry Cook. You will prepare and bake high-quality items, adhering to strict recipes and food safety standards. This entry-level role is perfect for a passionate individual seeking to grow their skills in a supportive, global environment. Take pride...

Join The Westin Cape Coral Resort's culinary team as a Cook III. This role requires a high school diploma and at least one year of experience. You'll prepare ingredients, cook to high standards, and ensure kitchen safety. Grow your career with exclusive online culinary training from Rouxbe Cookin...

Join our Scottsdale kitchen as a Pastry Cook, preparing exquisite baked goods following precise recipes and standards. This role focuses on food safety, sanitation, and maintaining quality presentation throughout your shift. Evening availability (2 PM - 10:30 PM) is required, with prior pastry ex...