Marriott Bonvoy - United States, Gastronomy

Advance your culinary career as a Cook II at JW Marriott Desert Springs. You'll prepare ingredients, cook to high standards, and ensure quality. This role offers unique online training via Rouxbe Cooking School and a focus on holistic well-being. Requires a high school diploma and 1+ year of expe...

Join our Banquet Kitchen team at JW Marriott Phoenix Desert Ridge Resort & Spa as a Cook III. This role requires a high school diploma and at least one year of culinary experience. You will prepare and cook high-quality food while benefiting from exclusive online training with Rouxbe Cooking Scho...

Join our kitchen team as a Cook II. Prepare and cook high-quality dishes using various equipment while adhering to recipes and safety standards. This role requires a high school diploma and at least one year of relevant experience. Receive a $500 hiring bonus in this hands-on culinary position.

Join our culinary team as a Cook I. Prepare and cook high-quality dishes according to recipes and standards, ensuring proper portioning and presentation. You will manage kitchen equipment, monitor food quality, and assist with daily specials. This role requires 3+ years of experience and offers a...

Seeking an experienced Sous Chef in Seattle to lead daily kitchen operations and ensure high-quality culinary production. This role requires a culinary degree or 4+ years of experience, with a focus on staff development and budget management. You will receive comprehensive benefits, including med...

Join our culinary team as a Pastry Cook III. You will prepare ingredients, operate kitchen equipment, and cook according to established recipes and quality standards. This role requires a high school diploma and at least one year of relevant experience. We offer a dynamic environment for passiona...

Join our culinary team as a Sushi Cook in Longboat Key. This role requires a high school diploma and 3+ years of experience. You will prepare and present sushi, manage station setup, and ensure quality and compliance. Assist with kitchen operations and team development in a dynamic environment.

Advance your culinary career at the New Orleans Marriott as a Cook I. This role requires at least 3 years of experience and strong fundamentals. You'll prepare quality dishes, manage kitchen operations, and gain exclusive access to Rouxbe Cooking School's online training for professional developm...

Join our kitchen team as a Cook III in San Jose. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes following precise recipes and standards. You will operate various kitchen equipment while ensuring strict safety and sanitation protocols. This role is ideal for a...

Join our culinary team as a Chef de Partie on Marco Island. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook dishes to high standards, manage kitchen stations, and ensure quality control. This is a key position with potential leadership responsib...

Join our Houston kitchen team as a Restaurant Cook IV. Prepare and cook diverse dishes using various equipment while adhering to strict recipes and quality standards. This role requires a high school diploma and at least one year of relevant experience. Maintain a clean, safe, and efficient works...

Join our team as a Banquet Bartender in Oakland. You will expertly prepare drinks, serve wine/champagne, and maintain a pristine bar setup. This role requires at least one year of experience, focusing on recipe accuracy, inventory management, and excellent guest service. Handle all payment proces...