Marriott Bonvoy - Indonesia, Gastronomy

Join our culinary team as a Chef de Partie in beautiful Bintan Lagoi Bay, Indonesia. This role requires a Technical/Trade degree and at least 3 years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. Contribute to daily spec...

Join our culinary team in Labuan Bajo as a Junior Sous Chef. This role requires at least 3 years of kitchen experience and a vocational degree. You will prepare and cook food to high standards, manage kitchen operations, and assist with staff training. Ensure quality, portion control, and contrib...

Lead our kitchen in Surabaya as Head Chef, overseeing all culinary operations and menu development. You will ensure exceptional food quality, manage budgets, and mentor a dedicated team. This role requires proven culinary leadership experience and a passion for innovation and sustainability.

Join our culinary team in Bintan Lagoi Bay as a Chef de Partie Pastry. This role requires a Technical/Trade degree and 3+ years of experience. You will prepare and present exquisite pastries, ensure quality standards, and manage kitchen operations. Contribute to menu specials and team development...

Join our pastry team in Balikpapan as a Commis III. You will prepare ingredients and bake goods using standard recipes and equipment, ensuring high quality and portion control. This entry-level role requires adherence to strict food safety and sanitation procedures. A high school diploma is neede...

This entry-level Sous Chef - Pastry role in Manado, Indonesia, is a hands-on management opportunity. You will lead kitchen shifts, oversee pastry production, and ensure top sanitation standards. The position requires a culinary background with 2-4 years of experience and a passion for improving s...

Lead our kitchen operations in Surabaya as Sous Chef, ensuring exceptional culinary standards and guest satisfaction. You will manage daily shifts, mentor staff, and maintain strict food safety protocols. This role requires 4+ years of culinary experience and offers a chance to grow under an Exec...

Join our culinary team in Surabaya as a Chef de Partie. This role requires a vocational degree and 3+ years of kitchen experience. You will prepare and cook dishes to high standards, manage food quality, and assist with team supervision. Bring your expertise in recipe execution and kitchen statio...

Join our culinary team as a Commis Pastry in Bintan Lagoi Bay. You will prepare diverse breads and pastries, from dough to decoration, following strict recipes and quality standards. This role requires a vocational degree and 2+ years of experience, with a strong focus on food safety and kitchen ...

Join our culinary team in Surabaya as a Chef de Partie. This role requires a vocational degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. You'll also assist with team training and daily specials in a dyna...

Join our culinary team in Batam as a Demi Chef de Partie. This role requires a vocational degree and 3+ years of kitchen experience. You will prepare and cook dishes to high standards, manage food quality, and assist with team supervision. Bring your passion for precision and presentation to a dy...