Marriott Bonvoy - Indonesia, Gastronomy

Join our culinary team in Batam as a Demi Chef de Partie. This role requires a vocational degree and 3+ years of kitchen experience. You will prepare and cook dishes to high standards, manage food quality, and assist with team supervision. Bring your passion for precision and presentation to a dy...

Lead our Japanese kitchen in Nusa Dua, Bali, as Chef de Cuisine. You will be accountable for all culinary operations, menu development, and maintaining exceptional quality and sanitation standards. This role requires proven culinary leadership experience and a passion for authentic Japanese cuisi...

Join our culinary team in Batam, Indonesia, as a Chef de Partie. This role requires a Vocational School Degree and at least 3 years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. You will also assist with team training an...

Join our luxury culinary team in Jakarta as a Demi Chef de Partie. Support the Chef de Partie in preparing exquisite French-Mediterranean cuisine, ensuring high-quality presentation and consistency. This role requires a vocational degree, 3+ years of experience, and a passion for refined culinary...

Elevate your culinary career as a Chef de Partie in a five-star luxury hotel in Jakarta. Oversee a kitchen section in a dynamic all-day dining environment, ensuring exceptional quality and consistency. This role requires at least 3 years of experience and a technical culinary degree, offering a c...

Join our culinary team in Labuan Bajo as a Chef de Partie specializing in Japanese Cuisine. You will assist the Sous Chef, supervise kitchen operations, and ensure exceptional quality and consistency. This role requires proven culinary experience and a passion for developing menus and training st...

Join our culinary team in Labuan Bajo as a Commis Banquet. You will prepare, cook, and present high-quality dishes following strict recipes and standards. This role requires a high school diploma and at least one year of kitchen experience. You'll ensure a clean, safe workstation while operating ...

Lead our culinary team as Head Chef in Batam, Indonesia. You will oversee all daily kitchen operations, ensuring exceptional food quality and guest satisfaction. This role requires a proven leader with 4+ years of culinary experience to guide staff and manage budgets. Uphold the highest sanitatio...

Join our culinary team as a Commis I at Renaissance Bali Nusa Dua Resort. You will prepare ingredients, cook to high-quality recipes, and operate kitchen equipment. This role requires at least 1 year of experience and a focus on maintaining cleanliness and safety standards. We offer a diverse and...

Join our culinary team as a Chef de Partie at Natra Bintan, a Tribute Portfolio Resort. You will prepare and cook food to high standards, ensuring quality and proper presentation. This role requires a vocational degree and at least 3 years of kitchen experience. Be part of a valued, global team i...

Join our culinary team at Hiliwatu Bali Ubud, a Tribute Portfolio Resort. This Junior Sous Chef role requires 4-6 years of experience and 2+ years in a supervisory position. You will oversee kitchen operations, ensure exceptional food quality, and lead a dedicated team. We offer a diverse, inclus...

Join our culinary team in Bali as an Assistant Pastry Chef. This role requires a creative professional with 1-3 years of experience in pastry, culinary arts, or a related field. You will assist in leading the pastry team, ensuring exceptional quality, sanitation standards, and guest satisfaction....