Marriott Bonvoy - Canada, Gastronomy

Join our Culinary Team at The Josie Hotel as a First Cook in Canada. We offer highly competitive wages ($22.50-$26.50/hr), exceptional benefits, RRSP matching, and flexible scheduling. You will oversee a kitchen section, ensure quality menu preparation, and train junior staff. Ideal for experienc...

Join The Josie Hotel Canada as a Casual Server and deliver exceptional guest experiences. We seek candidates with 1+ year server experience in a fast-paced environment, strong communication skills, and food & beverage knowledge. Enjoy $17.85/hour, flexible scheduling, RRSP matching, and Marriott/...

Join our Toronto team as a Steward, maintaining cleanliness and sanitation in a fast-paced kitchen environment. Operate dishwashing machines, wash equipment, and manage trash disposal. No experience or diploma required—full training provided. Ensure spotless wares and organized storage areas in t...

Join our culinary team in Canada as a Line Cook. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook meals to high standards, manage kitchen equipment, and ensure quality and presentation. The position also offers a path to leadership, assisting wit...

Join our Toronto kitchen team as an Overnight Cook. This role requires a Vocational School Degree and 3+ years of experience. You will prepare, cook, and present food to high standards, manage kitchen operations, and assist with team leadership. Ensure quality and consistency during the overnight...

Join our culinary team in Toronto as an Overnight Cook. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook meals, manage kitchen equipment, and ensure top food quality and presentation. Support management with team leadership and contribute to a dy...

Join our kitchen team in Toronto as a Junior Cook. Prepare and cook high-quality dishes using various equipment while following strict recipes and safety standards. This role requires a high school diploma and at least one year of relevant experience. Take pride in your culinary work in a support...

Join our culinary team in Canada as a Line Cook. This role requires at least 3 years of experience and focuses on precise food preparation, cooking, and plating according to established standards. You will manage kitchen equipment, ensure quality control, and assist with daily specials. This is a...

Join our culinary team in Toronto as a Junior Cook-Baker. You will prepare ingredients, cook and bake food following recipes and strict safety standards. This entry-level role is perfect for a detail-oriented individual passionate about quality and hygiene. Become part of a global brand where you...

Join our culinary team in Thunder Bay as a Cook I. This role requires at least 3 years of experience preparing and cooking food to high-quality standards. You will regulate cooking equipment, ensure proper portioning, and assist with daily kitchen operations. A Technical or Vocational School Degr...