Marriott Bonvoy - Canada, Gastronomy

Join our Calgary team as a Host or Hostess and create memorable guest experiences beyond just serving meals. No prior experience required—we provide training for setting tables, assisting the kitchen, and maintaining a clean, safe environment. Ideal for candidates with customer service or food & ...

Join our Montreal team as a Food Runner! No prior experience needed—just a high school diploma and a commitment to cleanliness. You’ll set up work areas, inspect tableware, and maintain spotless standards while following safety protocols. Enjoy a supportive environment with training and certifica...

Join our Calgary team as a Banquets & Event Lead! With 2+ years of experience, you’ll independently set up buffets, VIP tables, and action stations while serving food and beverages. You’ll coordinate with the kitchen on menu questions, dietary needs, and allergies, ensuring flawless event executi...

Seeking an experienced **Assistant Food and Beverage Manager** in **Victoria, Canada** to oversee daily F&B and culinary operations. You will supervise staff levels, order supplies, and ensure compliance with high service standards and financial objectives. Ideal candidates possess a diploma/degr...

Assistant Food and Beverage Manager role in Victoria, Canada. Oversee daily F&B and culinary operations, ensuring compliance with policies and high guest service standards. Requires 3 years experience or a degree with 1 year in F&B. Manage budgets, supervise staff, and maintain quality in a dynam...

Join our team as a Banquet Server in Calgary, Canada, where you’ll create memorable guest experiences from start to finish. This entry-level role requires a high school diploma and involves setting up events, serving guests, and upholding quality standards. Ideal for those with less than one year...

Join our Montreal kitchen as a Cook! We need a skilled team member with 1+ year experience and a high school diploma to prepare ingredients, cook recipes, and operate grills, ovens, and fryers. You’ll ensure food quality, portioning, and safety standards while maintaining a clean station. Enjoy a...

Join a dynamic kitchen team in Sherbrooke, Canada as a Demi Chef de Partie. We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare quality dishes, regulate cooking equipment, and ensure proper food presentation. This role offers the chance to assist...

Assistant Manager, Food & Beverage Operations needed in Toronto, Canada. Supervise daily F&B and culinary operations, ensuring compliance with policies and high-quality standards. Manage staffing, budgets, and supply ordering while driving guest satisfaction. Requires 3 years of F&B experience or...

Assistant Manager Operations Food & Beverage role in Waterloo, Canada. Supervise daily F&B and culinary operations, ensuring compliance with policies and standards. Manage staffing, budgets, and guest service while ordering supplies. Requires 3 years experience or a degree with 1 year in F&B. Bon...

Assistant Sous Chef role in Waterloo, Canada. Entry-level management position overseeing daily kitchen operations, food production, and sanitation. Requires culinary experience and leadership skills to coordinate staff, maintain budgets, and ensure guest satisfaction. Bonus-eligible opportunity f...