Marriott Bonvoy - Canada, Gastronomy

Join a dynamic kitchen team in Sherbrooke, Canada as a Demi Chef de Partie. We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare quality dishes, regulate cooking equipment, and ensure proper food presentation. This role offers the chance to assist...

Assistant Food and Beverage Manager role in Victoria, Canada. Oversee daily F&B and culinary operations, ensuring compliance with policies and high guest service standards. Requires 3 years experience or a degree with 1 year in F&B. Manage budgets, supervise staff, and maintain quality in a dynam...

Assistant Manager, Food & Beverage Operations needed in Toronto, Canada. Supervise daily F&B and culinary operations, ensuring compliance with policies and high-quality standards. Manage staffing, budgets, and supply ordering while driving guest satisfaction. Requires 3 years of F&B experience or...

Assistant Sous Chef role in Waterloo, Canada. Entry-level management position overseeing daily kitchen operations, food production, and sanitation. Requires culinary experience and leadership skills to coordinate staff, maintain budgets, and ensure guest satisfaction. Bonus-eligible opportunity f...

Join our Culinary Team at The Josie Hotel as a First Cook in Canada. We offer highly competitive wages ($22.50-$26.50/hr), exceptional benefits, RRSP matching, and flexible scheduling. You will oversee a kitchen section, ensure quality menu preparation, and train junior staff. Ideal for experienc...

Join our culinary team in Canada as a Line Cook. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook meals to high standards, manage kitchen equipment, and ensure quality and presentation. The position also offers a path to leadership, assisting wit...

Join our Toronto kitchen team as an Overnight Cook. This role requires a Vocational School Degree and 3+ years of experience. You will prepare, cook, and present food to high standards, manage kitchen operations, and assist with team leadership. Ensure quality and consistency during the overnight...

Join our culinary team in Toronto as an Overnight Cook. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook meals, manage kitchen equipment, and ensure top food quality and presentation. Support management with team leadership and contribute to a dy...

Join our kitchen team in Toronto as a Junior Cook. Prepare and cook high-quality dishes using various equipment while following strict recipes and safety standards. This role requires a high school diploma and at least one year of relevant experience. Take pride in your culinary work in a support...