Marriott Bonvoy - Canada, Gastronomy

Seeking an experienced **Banquets Assistant Manager** in **Montreal, Canada** to lead event execution and drive team performance. This entry-level management role requires 2+ years in event or food & beverage management. You will oversee banquet staff, manage inventories, control liquor costs, an...

Seeking an experienced **Assistant Food and Beverage Operations Manager** in **Halifax, Canada**. You will supervise daily F&B and culinary operations, ensuring top-tier guest service and financial targets are met. Key duties include managing staffing levels, ordering supplies, and maintaining op...

Join our Toronto team as a Host or Hostess and be the welcoming face of our dining experience. Greet guests, manage seating, and ensure spotless place settings with clean menus and silverware. No prior experience required—just a high school diploma and a friendly attitude. Enjoy a dynamic role wi...

Seeking an **Assistant Food and Beverage Manager** in **Toronto, Canada** to oversee culinary operations and drive guest satisfaction. This role demands 3+ years of F&B experience or a relevant degree with 1 year of experience. You will maintain high operational standards while achieving financia...

Join The Josie Hotel as a **Chef De Partie - Pastry** in Canada. We seek a skilled pastry cook with 2-3 years’ experience and Food Safe certification to oversee our pastry section, ensure quality mise en place, and develop menus. Enjoy competitive wages ($24.50-$26.50/hr), flexible scheduling, RR...