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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join our team as a Food & Beverage Associate in Hyderabad, India, and create memorable dining experiences for guests. No prior experience required—just a high school diploma and a passion for service. You’ll handle table setting, guest interaction, kitchen communication, and light lifting (up to ...
Bar Executive role in New Delhi, India. Seeking a hospitality leader with 2+ years supervisory experience and a high school diploma. You will oversee bar staff, ensure guest satisfaction, manage inventory, and assist with hiring and training. Join a dynamic team and drive service excellence in a ...
Join our team as a Bar Back in the United States and support seamless food and beverage operations. No prior experience required—just a high school diploma and a passion for hospitality. You’ll set tables, assist the kitchen, and maintain clean, safe workspaces while upholding quality standards. ...
Join our team as a Seasonal Bar Back in Indian Wells, where you’ll support seamless food and beverage operations. No prior experience required—just a high school diploma and a hands-on attitude. You’ll assist with setting tables, kitchen support, and maintaining a clean, safe workspace. Enjoy a d...
Join the team at Munich Marriott City West as F&B Service Staff (part-time, 20 hrs). Bring your hospitality experience and team spirit to deliver outstanding service in our Italian restaurant, lounge, and rooftop bar. Enjoy above-tariff pay, global hotel discounts, and birthday day off. Elevate g...
Join W Edinburgh as a Sous Chef and bring bold culinary visions to life in a fast-paced, high-end environment. We seek a passionate leader with strong organizational skills to mentor teams, develop menus, and uphold excellence. Enjoy world-class training, private medical insurance, and unlimited ...
Lead pastry creation and team performance as a Chef-Pastry in Barbados. This role demands creative baking and decorating skills, with 2-4 years of culinary experience. You will ensure consistent, high-quality pastries, train staff, and uphold sanitation standards. Drive guest satisfaction while m...
The Westin Tempe seeks a skilled Banquet Sous Chef to lead our culinary team. This role requires 2-3 years of supervisory experience, strong communication skills, and expertise in banquet food production. You will coordinate plating, presentation, and service for events, ensuring guest satisfacti...
Join our team as a Banquet Server in Raleigh! Earn $16.50/hr while delivering exceptional service at weddings, meetings, and events. We seek punctual, team-oriented individuals with a passion for hospitality. Enjoy medical/dental plans, 401K, tuition assistance, and career growth opportunities.
Join our team as a **Banquet Server** in **Raleigh**! We seek passionate individuals with open availability to deliver exceptional dining experiences at events. Enjoy **full-time** work with **medical/dental/vision plans**, **401K**, **tuition assistance**, and **career advancement**. Ideal for d...
Join our team as a Banquet Server in Erie, PA! You’ll set up, serve, and break down events like coffee breaks, dining, and bar operations. We seek outgoing individuals with a passion for service and weekend availability. Enjoy benefits starting Day 1, including medical, 401(k) match, PTO, and tra...
Join our team in Macao as an Attendant, Server! We seek a detail-oriented professional with a high school diploma and 1+ year of experience to serve food and beverages, set tables, and answer menu questions. Key duties include using the MICROS system, accommodating dietary needs, and ensuring gue...