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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Lead and inspire banquet teams at The Ritz-Carlton, Doha. As Banquet Captain, you’ll ensure flawless event execution—from weddings to conferences—while delivering personalized luxury service. Requires supervisory experience in high-end hospitality, strong leadership, and flexibility for evenings/...
Executive Sous Chef opportunity in Barbados. Lead kitchen operations across banquets, restaurants, and room service while ensuring top-tier food quality and sanitation. Requires 4+ years culinary experience or a degree with proven leadership skills. Drive guest satisfaction, mentor staff, and max...
Lead F&B operations at a premier Alexandria hotel as Food & Beverage Director with Concord Hospitality. Drive financial performance, manage restaurant and banquet services, and elevate guest satisfaction. Requires proven hospitality leadership, strong financial acumen, and hands-on team developme...
Join our team in Hanoi, Vietnam as an F&B and Event Service Expert. We seek a skilled professional with a high school diploma and 1+ year of experience to create memorable guest experiences. You will set tables, coordinate with the kitchen, serve guests, and maintain event spaces. This role offer...
We are seeking an experienced Demi Chef for our Thai Restaurant to lead kitchen operations and ensure culinary excellence. This supervisory role requires 4-6 years of experience, including 2 years in a leadership position, overseeing food preparation, presentation, and quality control. You will m...
Location
Salary
Not provided
Marriott Bonvoy
Expiration Date
Until further notice
Demi Chef De Partie - Cafe Pittore
Join Cafe Pittore as a Demi Chef De Partie and lead kitchen operations with 4-6 years of experience. Supervise cooks, ensure food quality, and create decorative displays in a dynamic culinary environment. This role requires strong supervisory skills and a vocational degree. Oversee stock, maintai...
Location
Salary
Not provided
Marriott Bonvoy
Expiration Date
Until further notice
Banquet Bartender
Join the Renaissance Baronette Hotel in Novi, MI as a Banquet Bartender. Craft quality cocktails and deliver exceptional service at events, from receptions to social gatherings. We seek candidates with bartending experience, strong beverage knowledge, and flexible availability for evenings and we...
Join The Ritz-Carlton, Kapalua as a Banquet Bartender and deliver exceptional luxury service. Prepare and serve premium drinks, wine, and champagne while maintaining impeccable bar standards. Requires a high school diploma and 1+ year of related experience. Enjoy service charge eligibility and th...
Join EDITION Hotels in Cape Town as a Night Shift Baker. Prepare and cook baked goods to luxury standards, ensuring quality, safety, and sanitation. Requires a high school diploma and 1 year of related experience. Bring your passion for culinary excellence to a world-class hospitality team.
Join our Osaka team as a Baker (Japanese Speaker)! Prepare and cook baked goods following strict quality and presentation standards. We seek candidates with a high school diploma and less than 1 year of related experience. Ensure food safety, sanitation, and proper equipment use in a dynamic kitc...
Join JW Marriott San Antonio Hill Country Resort & Spa as a Baker. Prepare and cook baked goods using recipes and food prep checklists while ensuring food safety and sanitation standards. No prior supervisory experience needed; less than 1 year of related work experience required. Benefit from fr...
Lead the Stewarding team at The St. Regis London, a prestigious new luxury hotel in Mayfair. We seek a supervisor with proven experience in high-volume kitchen operations and a strong grasp of hygiene standards. You will ensure flawless cleanliness, equipment maintenance, and operational efficien...