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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Lead our pastry team at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Bring creativity, leadership, and passion for fresh ingredients to exceed AAA 4 Diamond standards.
Assistant Restaurant Manager - The Wickaninnish Inn
Lead our award-winning restaurant team at a Relais & Châteaux property in Tofino. Seeking an Assistant Restaurant Manager with high-end management experience and wine passion. Grow your career on Vancouver Island's stunning West Coast.
Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Create exceptional desserts using local produce under Director of Culinary Stephen Hayes. Proven luxury pastry experience required.
Lead the pastry team at the 5* Cashel Palace Hotel in Cashel, a Relais & Chateaux luxury hideaway. Requires proven pastry kitchen experience, creativity, and strong leadership skills.
Join Megève Bois by The Magic Collection Retreats as Chef de Rang in Demi-Quartier. Requires 3+ years fine-dining experience, French work rights, and English/French fluency. Run your section autonomously in a luxury chalet setting.
Twin Farms, a Forbes Five-Star luxury resort in Barnard, Vermont, seeks a passionate Pastry Cook to craft pastries, desserts, and breads. Detail-oriented professionals with pastry experience and a love for fine dining are encouraged to apply.
Join Megève Bois by The Magic Collection Retreats as Chef de Partie near the slopes of Demi-Quartier. Requires 2+ years fine-dining experience, legal right to work in France, and category B licence. Immediate availability preferred.
Join Gilpin Hotel & Lake House in Windermere as Junior Sous/Sous Chef. Lead a high-performing brigade, drive sustainability and menu innovation at SOURCE. Michelin or fine dining experience required.
Join Gilpin Spice in Windermere as a Pastry Chef de Partie. Bring precision and creativity to our pan-Asian open kitchen, lead junior chefs, and grow within a Michelin-recognised, Relais & Châteaux property.
Join our Michelin-starred kitchen at SOURCE, Gilpin Hotel & Lake House in Windermere. Run your own section to exceptional standards, mentor junior chefs, and grow within a creative, sustainable Lake District dining team.
Join Gilpin Spice in Windermere as a full-time Chef de Partie. Bring your pan-Asian or high-end dining experience to our vibrant open-kitchen restaurant. Enjoy training, gratuities, and Michelin-starred prestige.
Lead the team at Gilpin Spice as Deputy Restaurant Manager in Windermere. Luxury hospitality experience, food hygiene certification, and a passion for exceptional guest service required. Enjoy Michelin-awarded surroundings, meals, uniform, and generous gratuities.