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Manoir Hovey - Gastronomy

85 Job Offers

Job Offers

Pastry Chef - The Wickaninnish Inn

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Lead our pastry team at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Bring creativity, leadership, and passion for fresh ingredients to exceed AAA 4 Diamond standards.
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Manoir Hovey
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Assistant Restaurant Manager - The Wickaninnish Inn

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Lead our award-winning restaurant team at a Relais & Châteaux property in Tofino. Seeking an Assistant Restaurant Manager with high-end management experience and wine passion. Grow your career on Vancouver Island's stunning West Coast.
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Head Pastry chef - Cashel Palace Hotel

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Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Create exceptional desserts using local produce under Director of Culinary Stephen Hayes. Proven luxury pastry experience required.
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Manoir Hovey
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Head Pastry chef - Cashel Palace Hotel

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Lead the pastry team at the 5* Cashel Palace Hotel in Cashel, a Relais & Chateaux luxury hideaway. Requires proven pastry kitchen experience, creativity, and strong leadership skills.
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Chef de Rang

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Join Megève Bois by The Magic Collection Retreats as Chef de Rang in Demi-Quartier. Requires 3+ years fine-dining experience, French work rights, and English/French fluency. Run your section autonomously in a luxury chalet setting.
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France, Demi-Quartier
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Manoir Hovey
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Pastry Cook - Twin Farms

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Twin Farms, a Forbes Five-Star luxury resort in Barnard, Vermont, seeks a passionate Pastry Cook to craft pastries, desserts, and breads. Detail-oriented professionals with pastry experience and a love for fine dining are encouraged to apply.
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United States, Barnard
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Manoir Hovey
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Chef de Partie

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Join Megève Bois by The Magic Collection Retreats as Chef de Partie near the slopes of Demi-Quartier. Requires 2+ years fine-dining experience, legal right to work in France, and category B licence. Immediate availability preferred.
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France, Demi-Quartier
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Junior Sous / Sous Chef

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Join Gilpin Hotel & Lake House in Windermere as Junior Sous/Sous Chef. Lead a high-performing brigade, drive sustainability and menu innovation at SOURCE. Michelin or fine dining experience required.
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Manoir Hovey
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Pastry Chef De Partie (Gilpin Spice)

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Join Gilpin Spice in Windermere as a Pastry Chef de Partie. Bring precision and creativity to our pan-Asian open kitchen, lead junior chefs, and grow within a Michelin-recognised, Relais & Châteaux property.
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Manoir Hovey
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Chef De Partie (SOURCE at Gilpin)

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Join our Michelin-starred kitchen at SOURCE, Gilpin Hotel & Lake House in Windermere. Run your own section to exceptional standards, mentor junior chefs, and grow within a creative, sustainable Lake District dining team.
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Manoir Hovey
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Chef De Partie – Gilpin Spice

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Join Gilpin Spice in Windermere as a full-time Chef de Partie. Bring your pan-Asian or high-end dining experience to our vibrant open-kitchen restaurant. Enjoy training, gratuities, and Michelin-starred prestige.
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Manoir Hovey
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Deputy Restaurant Manager

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Lead the team at Gilpin Spice as Deputy Restaurant Manager in Windermere. Luxury hospitality experience, food hygiene certification, and a passion for exceptional guest service required. Enjoy Michelin-awarded surroundings, meals, uniform, and generous gratuities.
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