Manoir Hovey - Gastronomy

Join Gilpin Hotel & Lake House as a Demi Chef de Partie at SOURCE, our Michelin-starred restaurant in Windermere. Develop your culinary skills with expert mentoring, generous gratuities, and meals on shift.

Join SOURCE at Gilpin Hotel & Lake House as Chef de Partie in Windermere. Bring Michelin-level skills to our 4 AA Rosette kitchen, run your section with calm precision, and grow within a supportive, creative team.

Join Gilpin Hotel & Lake House as Junior Sous/Sous Chef in Windermere. Lead a Michelin-starred kitchen brigade, drive sustainability and menu innovation, and grow your career in a stunning Lake District setting.

Cashel Palace Hotel seeks a Sous Chef - Banqueting to lead luxury event catering, weddings and banquets. Requires 3+ years senior kitchen experience, HACCP certification and strong leadership skills. Competitive salary and career development.

Cashel Palace Hotel seeks an experienced Head Chef - Banqueting to lead wedding, conference and event catering at this luxury Relais & Châteaux property. Requires 5+ years senior kitchen leadership, HACCP certification and strong cost control skills.

Lead engaging 1.5-hour cooking classes at Twin Farms, a Five Star hotel in Barnard, VT. Bring strong kitchen skills, creativity, and dietary expertise. Enjoy health insurance, 401(k) match, and daily staff meals.

Join Quercus in Gay, GA as a Beverage Professional at Uberto, led by Michelin-starred chef Ryan Smith. Deliver polished service, craft seasonal cocktails, and guide guests through an elevated tasting menu experience. Fine dining experience preferred.

Mii amo in Sedona seeks an Executive Chef to lead all culinary operations, from food preparation and inventory to purchasing and team relations. Bring your passion and energy to a fast-paced, collaborative resort culture with stunning views.

Join the Inn at Hastings Park in Lexington as Restaurant Assistant Manager. Lead front-of-house teams, develop beverage programs, and ensure exceptional guest service. 3-5 years management experience required.

Join our Culinary Team as Sous Chef at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Lead daily kitchen operations, mentor staff, and deliver exceptional fine dining experiences. Red Seal an asset.

Join our Culinary team as a Cook at the Wickaninnish Inn, a Relais & Châteaux property in Tofino. Bring 1+ year of fine dining experience and a passion for fresh ingredients to exceed guest expectations.

Lead our fine dining team at the Wickaninnish Inn in Tofino, a Relais & Châteaux property. Requires 1+ year supervisory and 3 years fine dining experience, wine knowledge, and a passion for exceeding Forbes standards.