Manoir Hovey - Gastronomy

Sadler's in Fethard seeks friendly Waiting Staff for a permanent 32-hour midweek role. Deliver exceptional guest service in a vibrant café and restaurant. Competitive rate, meals on duty, and career development offered.

Join Cashel Palace Hotel as Chef de Partie at award-winning Mikey Ryan's Bar & Kitchen. Work under Director of Culinary Stephen Hayes in a gastropub celebrating local produce. Apply now to advance your culinary career.

Lead our fine dining team at the Wickaninnish Inn in Tofino, a Relais & Châteaux property. Requires 1+ year supervisory and 3 years fine dining experience with strong wine knowledge.

Lead fine dining service at Winvian Farm, a Five-Diamond Relais & Châteaux resort in Morris, CT. Seeking an experienced Restaurant Manager with wine knowledge and team-building skills, with growth to F&B Manager.

Join Sheen Falls Lodge, a 2 Michelin Keys Relais & Chateaux hotel in Kenmare, as Assistant Restaurant Manager. Lead a passionate team, deliver 5-star service, and grow your career in luxury hospitality.

Sheen Falls Lodge, a 2 Michelin Keys Hotel and Relais & Chateaux member in Kenmare, seeks a hands-on Head Pastry Chef. Lead a passionate team with strong progression opportunities, competitive salary, meals, gym, golf and discounts.

Join The Ivy Hotel, Baltimore's premier luxury boutique hotel, as a Pastry Cook supporting Magdalena restaurant. Requires 2+ years pastry experience, culinary training preferred, and night/weekend availability.

Join our Culinary Team as Sous Chef at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Bring 3+ years of fine dining leadership, Red Seal an asset. Grow your career on Vancouver Island's stunning West Coast.

Join our Culinary team as a Cook at the renowned Wickaninnish Inn in Tofino, a Relais & Châteaux property. Bring 1+ year of fine dining experience, passion for fresh ingredients, and thrive in a fast-paced, supportive environment.

Lead our fine dining team at the Wickaninnish Inn in Tofino, a Relais & Châteaux property. Requires 1+ year supervisory and 3 years fine dining experience, wine knowledge, and a passion for exceeding guest expectations.

Blair Hill Restaurant Group seeks a General Manager for its Relais & Châteaux boutique hotel in Greenville. Requires 5+ years restaurant management and serving experience plus wine knowledge. Lead staff training, scheduling, and front-of-house operations at this stunning lakeside estate.

Join Storfjord Hotel, a Relais & Châteaux boutique property in Skodje, Norway, as a Bartender. Craft cocktails and deliver warm, personalised service in a stunning fjord setting. Fluent English required.