Goodwin Recruiting - Gastronomy

Lead our kitchen team as a Culinary Manager in Concord. You'll oversee operations, enforce safety standards, and manage inventory with your ServSafe certifications. We offer competitive pay, full benefits, and a culture focused on your professional growth.

Seeking a Sous Chef for a renowned, high-volume American steakhouse in Grapevine. Lead a culinary team, ensure impeccable quality, and manage daily operations in an upscale environment. Requires 3+ years of fine-dining experience and strong leadership skills. Enjoy competitive pay, benefits, and ...

Lead culinary operations across multiple venues as an Executive Chef in Livingston. We seek a seasoned leader with 7+ years of experience managing budgets, P&L, and diverse cuisines. You will develop menus, train teams, and drive a culture of exceptional hospitality. This role offers bonus potent...

Seeking a Sous Chef in Sterling, USA, to lead kitchen operations for a renowned hospitality group. This role requires 3-5 years of supervisory experience, strong organizational skills, and Serve Safe certification. You will oversee staff, uphold HACCP standards, and drive culinary excellence. We ...

Join our high-end casual dining team in Miami as a Sous Chef. We seek a leader with 3+ years of fine dining experience in 200+ seat venues. Bring your strong culinary fundamentals and passion for excellence to drive daily kitchen operations. We offer health benefits, 401K, and generous PTO.

Lead our kitchen as Executive Chef in Millbury, crafting classic Italian cuisine and Neapolitan pizzas. We seek a culinary leader with 3-5 years of high-volume experience and strong cost control skills. Enjoy excellent benefits, a 401(k) match, and employee ownership opportunities in this respect...