Goodwin Recruiting - Gastronomy

Lead a high-volume, polished-dining kitchen in Greenville. We seek an experienced manager with 2+ years in upscale environments and a proven track record with $4M+ sales. Drive excellence, inspire your team, and grow with a supportive restaurant group offering competitive salary, full benefits, a...

Join a growing, high-end restaurant group as a hands-on Sous Chef in Bethlehem. We seek a self-driven leader with 3+ years' experience, including fish butchery and P&L management. This role demands passion for exceptional guest service, operations, and cost control. Enjoy industry-leading benefit...

Lead a top Philadelphia steakhouse as Manager, driving exceptional fine dining service in a high-volume setting. We seek a proven leader with 3+ years of upscale experience, strong organizational skills, and a passion for developing teams. This role offers a competitive salary, benefits, and grow...

Lead the culinary team at a premier Fine Dining Steakhouse in San Antonio, upholding Forbes 5-Star and Michelin standards. This Chef de Cuisine role requires 5+ years of luxury culinary leadership and strong P&L management. You will drive menu innovation, mentor a high-performing team, and ensure...

Seeking an Executive Kitchen Manager to lead high-volume fine dining operations in New Braunfels. This role requires 4+ years of experience and expertise in kitchen management, cost control, and team development. We offer a competitive salary, bonus plan, full benefits, and career growth opportun...

Lead our high-volume kitchen in Alexandria as a Kitchen Manager. This hands-on role requires 2+ years of full-service restaurant KM experience and expertise in cost controls, safety, and team leadership. Enjoy a competitive salary ($65K-$72K plus bonuses), full benefits, and significant growth op...

Lead a high-volume, scratch-made Italian kitchen in Charlotte. This hands-on Executive Chef role requires 4+ years of leadership and deep Italian culinary expertise. Enjoy a performance bonus, fully paid medical/dental benefits, and a professional culture focused on standards and team development.

Lead our high-volume kitchen in California, MD as a hands-on Kitchen Manager. This AGM-level role requires 3+ years of full-service restaurant management and expertise in team development, cost control, and food safety. Enjoy competitive pay with bonuses, full benefits, and a clear path to Genera...

Lead a premier front-of-house team as a Restaurant Manager in Wrentham. This role requires 2+ years of management experience, key certifications, and expertise in scheduling, budgeting, and staff training. We offer full benefits, PTO, and a supportive culture with clear career growth in a respect...

Join our upscale casual kitchen in Atlanta as a hands-on Sous Chef. Lead and develop a high-volume BOH team while driving culinary excellence and profitability. This role requires 3+ years of experience, strong leadership, and a passion for creative hospitality.

Lead a high-volume kitchen as a Sous Chef in Peachtree City. We require 3+ years of leadership in a $5M+ scratch kitchen. Drive excellence in food, team development, and operations. Enjoy health benefits, generous PTO, dining privileges, and a culture focused on growth.