Four Seasons - On-site work

Lead our kitchen team in Naples, FL as a Cook 1, supervising breakfast, lunch, and dinner service. You'll need 5+ years of advanced culinary experience and proficiency with all kitchen equipment. We offer a lucrative salary, full benefits from day 30, and global hotel discounts in an inclusive en...

Launch your culinary career as a Commis 3 at Four Seasons Beau Champ, Mauritius. This entry-level role offers training in food prep, station support, and kitchen operations. Ideal for motivated beginners, it includes competitive benefits, global discounts, and career development. A valid Food Han...

Join our dynamic culinary team at Four Seasons Resort Whistler as a Full-Time Seasonal Cook 2. This role requires 2+ years of culinary experience, excellent knife skills, and a passion for food service. You will prep and execute menu items, maintain kitchen standards, and ensure exceptional guest...

Elevate your culinary career as a Sous Chef for In-Room Dining at a prestigious 5-star hotel in Riyadh. You will support menu innovation, oversee daily kitchen operations, and mentor a dedicated team. This role offers a competitive tax-free salary, housing allowance, and exceptional global benefi...

Join our culinary team in Vail as a Cook 2. Utilize your 2+ years of experience and proficient knife skills to prepare high-quality dishes for breakfast, lunch, and dinner service. This role offers competitive benefits, including medical insurance and worldwide travel discounts, in a dynamic kitc...

Join our Miami Beach team as a Pastry Cook I. Utilize your experience in high-volume pastry kitchens to prepare exquisite desserts, pastries, and showpieces. This role offers a competitive salary, comprehensive benefits, and employee discounts at Four Seasons worldwide. A valid U.S. work authoriz...

Join our Miami Beach team as a Pastry Cook 3. You will prepare exquisite desserts, pastries, and showpieces for banquets and à la carte orders. This role requires 1+ year of culinary experience, proficiency with commercial equipment, and strong teamwork. We offer competitive pay, comprehensive be...

Join our award-winning culinary team at Truss and Auro Restaurant in Calistoga. We seek passionate cooks (levels 1-4) to work with top chefs, showcasing hyper-seasonal Napa Valley ingredients. The role requires 2+ years experience, proficient knife skills, and schedule flexibility. We offer compe...

Join our award-winning pastry team at Four Seasons Resort Palm Beach. This role requires strong pastry techniques and experience in a high-volume kitchen. We offer competitive benefits, excellent training, and career growth in luxury hospitality.

Join our culinary team at Four Seasons Resort Scottsdale as a Banquet Cook I. Utilize your 3-5 years of experience and advanced skills to prepare high-quality banquet cuisine. Enjoy a supportive culture, comprehensive development programs, and exclusive travel benefits. This senior line role requ...

Join our team in Casablanca as a Pastry Junior Sous Chef. This role requires 2+ years of hotel or banquet pastry experience, with strong leadership and HACCP knowledge. You will assist in menu development, ensure top-quality dessert production, and oversee kitchen operations. A passion for sustai...

Join Four Seasons Casablanca as a Demi Chef de Partie Pastry. Utilize your 2-3 years of pastry experience and fluent French to prepare exquisite desserts. You will support the pastry team, maintain high standards, and manage station setup. This role offers a dynamic kitchen environment in a luxur...