Four Seasons - On-site work

Join Four Seasons Hangzhou as a Western Chef de Cuisine. Assist the Executive Chef in leading the kitchen, ensuring exceptional guest service and operational excellence. This role requires a culinary degree or equivalent experience, plus two years in a managerial culinary position. We offer a com...

Join Four Seasons Hotel Beijing as a Guest Service Intern. This role is ideal for a Hotel Management graduate with guest service experience and intermediate English. You will deliver exceptional service, handle inquiries, and manage guest logistics. Enjoy competitive benefits, training, staff act...

Join our team at Four Seasons Beverly Wilshire as a Cook 2 for The BLVD Kitchen. This role requires 2+ years of line cook experience in a high-volume, scratch kitchen environment. You will apply culinary techniques, ensure precise plating, and maintain the highest standards of food quality and sa...

Join our culinary team at Four Seasons Resort Hualalai in Kailua-Kona as a Cook 3. This role requires advanced culinary skills, weekend availability, and at least one year of experience. You will prepare high-quality dishes in a safe environment while enjoying benefits like a signing bonus, free ...

Lead the culinary team at Jean-Georges Philadelphia within the Four Seasons Hotel. This Executive Chef role requires 5+ years of experience, including fine dining and management. Enjoy global hotel stays, comprehensive benefits, and growth opportunities in Philadelphia.

Join our team at Four Seasons Resort in West End Anguilla as an Overnight Cook. Utilize your 1-2 years of culinary experience in a fast-paced kitchen environment to prepare and plate dishes to exact specifications. We offer a competitive salary, comprehensive benefits, complimentary meals, and ex...

Join Four Seasons Resort Hualalai as a Cook 4 in beautiful Kailua-Kona, Hawaii. Apply your culinary skills to prepare exceptional meals across breakfast, lunch, and dinner services. We offer a $1,000 sign-on bonus, free meals, 401K matching, and resort stay benefits. A valid TB clearance and work...

Join our luxury culinary team in Naples as a Sous Chef. Support fine dining operations, lead kitchen staff, and ensure exceptional food quality and presentation. This role requires strong supervisory experience, culinary expertise, and a passion for excellence. We offer a competitive salary, comp...

Join the Four Seasons Hotel Austin as a Chef de Partie (Garde Manger). Supervise cold dish preparation and banquet items in a dynamic culinary environment. This role requires a Food Handlers Certification and offers exceptional benefits, including comprehensive medical insurance and worldwide hot...

Join our world-renowned culinary team at Four Seasons Hotel Miami as a Pastry Chef de Partie. This role requires at least 4 years of experience, including 1 year in a supervisory pastry capacity. You will coordinate bakery operations, ensure quality control, and contribute to menu development. We...

Join our culinary team in Kuala Lumpur as a Junior Sous Chef specializing in Butchery. This role requires 5+ years of butchery experience in a 5-star setting and fluency in English and Bahasa Malaysia. You will lead the butchery team, fabricate meats and seafood, and ensure quality standards. We ...

Lead our kitchen team in Naples, FL as a Cook 1, supervising breakfast, lunch, and dinner service. You'll need 5+ years of advanced culinary experience and proficiency with all kitchen equipment. We offer a lucrative salary, full benefits from day 30, and global hotel discounts in an inclusive en...