Four Seasons - On-site work

Join our talented culinary team as a Pastry Cook III at Four Seasons Hotel Westlake Village. Craft innovative desserts in a dynamic environment with at least two years of advanced culinary experience. Enjoy comprehensive benefits including health insurance, 401K, complimentary meals, and signific...

Join our team as a Chef de Partie in Tokyo. You will prepare cuisine for our restaurant, bar, weddings, and events, later expanding to in-room dining. Guide kitchen staff to maintain exceptional quality and consistency. We offer transport allowance, meal benefits, and comprehensive social insurance.

Join our All Day Dining Kitchen team in Kuala Lumpur as a Commis 1. Prepare high-quality breakfast, lunch, and dinner items following strict standards in a safe environment. This role requires culinary knowledge, flexibility for all shifts, and proficiency in Bahasa Malaysia and English. We offer...

Join our world-class Pastry team at Four Seasons Hotel One Dalton Street, Boston. We seek a passionate Pastry Cook 2 with luxury kitchen experience and meticulous attention to detail. Prepare exquisite desserts and showpieces in a dynamic environment. Enjoy comprehensive benefits including free m...

Join the prestigious Four Seasons Hotel Beijing as a Front Desk Intern. This role requires fluency in Mandarin and English, with Russian as a strong asset. You will deliver exceptional hospitality, handling guest check-ins, inquiries, and requests. We offer competitive benefits, training, and the...

Join Four Seasons Dalian as a Chef de Partie in our Banquet Kitchen. This role requires expertise in either Chinese cuisine (specializing in Northern dishes) or Western-style cold buffets and banquets. You will need at least two years of culinary experience and proficient knife skills. We offer a...

Join our culinary team in Kuala Lumpur as a Commis 3 for the Staff Restaurant. Prepare high-quality breakfast, lunch, and dinner items in a safe, sanitary kitchen environment. This role requires proficiency in both Bahasa Malaysia and English, along with the right to work in Malaysia. Enjoy a sup...

Join our culinary team in Calistoga as an entry-level Cook 3. This role requires at least 1 year of kitchen experience, with fine dining being a plus. You will prepare high-quality, seasonal dishes in a dynamic environment with a passionate team. We offer benefits including medical/dental, compli...

Join our culinary team as an Overnight Cook 2 in Calistoga. Utilize your 2+ years of experience to prepare quality meals and pastries for guests and staff. This role requires proficient knife skills, equipment operation, and a focus on safety. We offer competitive salary, benefits, training, and ...

Join Four Seasons Seychelles as a Chef De Partie, specializing in pizza and fine dining. Bring 2-3 years of luxury kitchen experience, strong leadership, and HACCP knowledge. Lead a station on Mahé Island, ensuring impeccable quality, hygiene, and creative menu contributions.

Join our culinary team as an Overnight Cook in St. Louis. Utilize your proficient knife skills and knowledge to prepare quality meals for guests and staff. Operate and maintain a full range of kitchen equipment in a safe environment. Enjoy a lucrative salary, excellent benefits, and complimentary...

Join the culinary team at Four Seasons Nashville's signature Italian restaurant, Bacco. We seek a skilled Chef de Partie with experience in luxury kitchens and a passion for Italian cuisine. You will ensure exceptional food quality, mentor team members, and uphold our high standards. Enjoy compet...