Four Seasons - On-site work

Join a world-class culinary team as a Pastry Chef de Partie in Nashville. We seek a skilled pastry professional with 3–5 years of experience, strong technical skills, and leadership ability to supervise daily operations, develop seasonal specials, and mentor team members. Enjoy a competitive sala...

Join Four Seasons Baltimore as a Sous Chef to lead kitchen operations, ensuring top-tier food quality and consistency. You will train, motivate, and manage culinary staff while controlling labor costs, inventory, and sanitation compliance. Requires US work authorization. Enjoy benefits like medic...

Join Four Seasons Maui as a Cook 3, running grill, sauté, fry, or pantry stations under moderate pressure. Requires 2–4 years line-cook experience, Hawaii Food Handler’s Card, and ServSafe certification. Enjoy competitive pay, comprehensive benefits (Medical, 401(k), PTO), and career growth oppor...

Join Four Seasons as a Cook 2 in Calistoga, CA, and elevate your culinary career at CAMPO Pool Restaurant & Banquets. This intermediate role requires 2+ years of restaurant experience, advanced knife skills, and expertise with high-volume kitchen equipment. Prepare premium dishes for guests while...

Join the award-winning team at Four Seasons Hotel Seattle as a Front Desk Receptionist. Deliver exceptional luxury service, manage guest check-ins, and provide personalized city recommendations. Requires luxury hotel front office experience, multi-tasking skills, and U.S. work authorization. Enjo...

Join Four Seasons St. Louis as an Overnight Front Desk Agent. Deliver exceptional guest arrivals and departures while handling night audit procedures. We seek a polished problem-solver with hospitality experience and fluency in English. Enjoy a lucrative salary, comprehensive benefits (Medical, D...

Guest Services Supervisor role in Taipa, China, overseeing airport, pier, and bell staff to ensure seamless guest arrivals and departures. Requires fluency in Cantonese, Mandarin, and English, plus 1-2 years luxury hotel experience. Key duties include training teams, coordinating transport, and p...

Join our Taormina team as a **Commis de Partie**! Prepare breakfast, lunch, and dinner items to exacting standards in a safe kitchen. We seek candidates with culinary training, strong knife skills, and the ability to operate diverse equipment. Enjoy a competitive salary, excellent training, and g...

Join the prestigious Beverly Wilshire, A Four Seasons Hotel, as a Sous Chef in Beverly Hills. We seek a leader with 2+ years of luxury culinary management experience to oversee kitchen operations, create seasonal menus, and control food costs. This role demands strong organizational skills, Engli...

Join the Four Seasons Hotel New Orleans as Chef De Partie and launch your culinary leadership journey. This role requires ServSafe certification, 2+ years of experience, and advanced kitchen skills to oversee breakfast, lunch, and dinner service. Located in vibrant New Orleans, you’ll lead a team...

Join Four Seasons Maui as a Banquets Cook 4 and advance your culinary career in paradise. This role requires 1–2 years of kitchen experience, basic cooking methods, and a developing ability to multitask during service. You’ll support station operations, execute simple dishes, and grow your skills...

Join the culinary team at One-Ninety Restaurant as a Junior Chef 2/3 or Commis 2/3 in Singapore. Ideal for candidates with 1 year of luxury brand experience, passionate about culinary excellence and teamwork. Enjoy career growth, best-in-industry training, complimentary Four Seasons stays, and co...