Four Seasons - France

Join our dynamic Bakery team in Megeve as a Chef de Partie. You will oversee daily production, supervise junior staff, and ensure quality standards. This role requires fluency in French and offers staff housing, meals, seasonal bonuses, and exclusive local discounts.

Join our Pastry Kitchen team in Megeve, France, as a Pastry Commis. You will prepare mise-en-place and assist in creating menu items under supervision. The role requires fluency in French and English, along with expertise in baking breads and pastries. Benefits include staff accommodation, meals,...

Join Four Seasons in Megève as a Concierge Intern. Assist our expert team in crafting unique guest experiences as the hotel's ambassador. This role is ideal for a hospitality student with impeccable service skills and fluency in French and English. Enjoy a competitive package, training, and staff...