Cote Restaurants - On-site work

Join our team in Woking as a Sous Chef, crafting modern French cuisine with a creative twist. Lead and motivate a dedicated kitchen team in a supportive, professional environment. Enjoy a permanent role with excellent benefits, including staff meals, discounts, and development programs.

Join our Newbury kitchen as a Sous Chef, supporting the Head Chef in leading a motivated team. You will craft a modern French menu focused on flavor, seasonality, and provenance. We offer a supportive environment with excellent benefits, including meal discounts and development programs.

Join our team in Teddington as a Restaurant Supervisor. Motivate the team and drive efficiency to ensure every guest leaves happier. Enjoy benefits like a service charge, 50% food discount, and flexible hours. Grow with our internal development programmes.

Join our kitchen in Reigate as a Junior Sous Chef. You will lead a team crafting a modern French menu focused on flavour and seasonality. We seek an organised, passionate cook dedicated to creating delicious, smile-inducing food. Benefits include weekly pay, meal discounts, and strong development...

Join our team in Cheltenham as a Sous Chef, supporting the Head Chef in a modern French kitchen. You will lead a team, ensuring a motivated and safe environment while preparing flavourful, seasonal dishes. We offer a company pension, life assurance, meal discounts, and internal development programs.

Join our Salisbury kitchen as a Sous Chef, crafting modern French classics with a twist. Lead a motivated team in a safe, organized environment under the Head Chef. Enjoy excellent benefits including meal discounts, development programs, and a company pension.

Join our London kitchen as a Junior Sous Chef. Lead a team crafting modern French cuisine, focusing on seasonal, flavourful dishes. We seek an organised, passionate cook dedicated to culinary excellence. Enjoy benefits like meals on shift, company discounts, and strong development programs.

Join our team in Reigate as a Restaurant Supervisor. You'll motivate the team and ensure exceptional guest experiences, making them leave happier. Key benefits include a service charge, 50% food discount, and 28 days holiday. Strong organizational skills and a natural leadership ability are essen...

Join our team in Lewes as a Sous Chef. Lead a passionate team crafting a modern French menu focused on flavour and seasonality. You will support the Head Chef in maintaining a motivated, safe, and efficient kitchen. Enjoy benefits like meal discounts, development programmes, and comprehensive wel...