Cote Restaurants - On-site work

Join our kitchen in Woking as a Junior Sous Chef. Lead a team crafting a modern French menu focused on flavour, seasonality, and provenance. Enjoy benefits like paid fortnightly, meal discounts, and internal development programs. Bring your passion for delicious food and serious work ethic.

Join our passionate team in Chichester as a Commis Waiter. Bring your authentic personality to create special experiences for our guests. Enjoy benefits like weekly pay, meal discounts, and internal development programs. We value passion and a genuine love for hospitality.