Cote Restaurants - On-site work

Join our brigade as a Chef in York. Craft exceptional plates in a fast-paced, French-inspired brasserie. We seek a skilled professional with high-volume kitchen experience and a passion for culinary craft. Enjoy great hourly rates, tip share, employee meals, and early pay access.

Join our kitchen in Woking as a Junior Sous Chef. Lead a team crafting a modern French menu focused on flavour, seasonality, and provenance. Enjoy benefits like paid fortnightly, meal discounts, and internal development programs. Bring your passion for delicious food and serious work ethic.

Join our passionate team in Chichester as a Commis Waiter. Bring your authentic personality to create special experiences for our guests. Enjoy benefits like weekly pay, meal discounts, and internal development programs. We value passion and a genuine love for hospitality.

Join our brigade as a Chef in Welwyn Garden City. We seek a skilled professional with experience in high-volume or French-inspired kitchens, who thrives under pressure. Execute dishes with precision, maintain impeccable standards, and contribute to our team culture. Enjoy competitive hourly rates...

Join our vibrant brasserie in Chichester as a Waiter/Waitress. Deliver warm, attentive service and guide guests through our classic French menu. We value enthusiasm and offer flexible hours, great pay, tips, and employee benefits. Be part of a passionate, family-like team.

Join our Oxford brasserie as a Server/Waiter/Waitress and deliver warm, attentive service in a classic French dining setting. We seek enthusiastic team players with a passion for hospitality, offering great hourly rates plus tips, employee meals, and family discounts. Guide guests through exquisi...

Join our Front of House team in Cambridge as a Server/Waiter/Waitress. We seek passionate individuals with a love for great food and hospitality to deliver warm, attentive service in a lively brasserie atmosphere. Enjoy flexible hours, employee meals, great hourly rates plus tips, and early pay a...

Join our Bath team as a Restaurant Supervisor and lead by example, ensuring every guest leaves happier than they arrived. You’ll support management, motivate staff, and deliver next-level efficiency. Enjoy perks like service charge, 50% food discount, 28 days holiday, and internal development pro...

Join Côte in Woking as a Restaurant Supervisor and lead a team to create unforgettable guest experiences. You’ll support management, motivate staff, and ensure every guest leaves happier than they arrived. Enjoy service charge, paid fortnightly, 50% food discount, 28 days holiday, and career deve...

Join our Front of House team in Welwyn Garden City as a Server/Waiter/Waitress. Bring your enthusiasm and hospitality experience to deliver warm, attentive service in a lively French brasserie. Enjoy great hourly rates, tips, employee meals, and flexible hours. Create authentic guest experiences ...

Join a top London brasserie as a skilled Chef, crafting exceptional plates in a fast-paced, French-inspired kitchen. We seek a precise, passionate line cook who thrives under pressure and values teamwork. Enjoy great hourly rates, tips, employee meals, and early pay access. Elevate your culinary ...

Join Côte in West Bridgford as a Junior Sous Chef, leading a team obsessed with flavour, provenance, and seasonality. You’ll craft modern French classics from a diverse, all-day menu. Enjoy fortnightly pay, 100% food discount, internal development, and Wagestream access. Perfect for an organised,...