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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Senior Sous Chef - Corporate Catering and Hospitality
Lead culinary excellence as Senior Sous Chef with BaxterStorey in Oxford. Oversee corporate catering, mentor your team, manage budgets, and drive KPIs. Enjoy 28 days holiday, free meals, and bespoke training.
Join BaxterStorey as a Food Service Assistant in Prestwick, earning £13.45/hour with flexible zero-hour contracts up to 37.5 hours. Deliver exceptional hospitality, serve guests professionally, and enjoy free meals, 28 days holiday, and bespoke training opportunities.
Join Searcys as Chef De Partie at a prestigious new Knightsbridge venue for an iconic luxury brand. Prepare high-standard cuisine, support senior chefs, and enjoy 50% venue discounts, up to 35 days holiday, and career growth in London.
Join Searcys as a Commis Waiter/Waitress at the National Portrait Gallery Restaurant in London. Full-time role at £14.40/hr supporting restaurant and bar service. Great communication and teamwork skills required.
Searcys seeks a Chef de Partie for St Pancras Brasserie, home to Europe's longest Champagne bar. Create finest quality dishes in a structured team and enjoy industry-leading benefits including 50% venue discounts.
Experienced Food Service Manager needed in London to lead catering operations, drive team performance and build strong client relationships. Requires commercial awareness, leadership skills and customer focus. Benefits include Michelin chef masterclasses and funded development courses.
BaxterStorey seeks a passionate Head Chef in Leeds to lead a culinary team and set new standards in workplace hospitality. Proven leadership, budget management, and a obsession for food required. Enjoy 28 days holiday, free meals, and development opportunities.
Join BaxterStorey as a Chef De Partie on night shifts in Andover. Bring your cooking expertise and food safety knowledge to a supportive team with free meals, training, and great benefits.
Join BaxterStorey as a Chef De Partie in Oxford, earning up to £30,000 per annum. Enjoy a Monday to Friday schedule, free meals on shift, and excellent benefits. Bring your culinary passion and grow with us.
Join BaxterStorey as a Cook Supervisor in Bridgwater, earning £14/h (£15.22 after 6PM). Lead a catering team, cook fresh meals, and enjoy great benefits like free meals and 28 days holiday.
Benugo seeks a Junior Sous Chef in London at £15/hour. Lead brigade teams, develop menus, and mentor junior chefs in high-volume event kitchens. Full-time, 5 days over 7.
Join BaxterStorey as a Food Service Team Member in Edinburgh and deliver genuine hospitality with a friendly, professional team. Enjoy free meals on shift, 28 days holiday plus your birthday off, and bespoke training with real growth opportunities.