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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Searcys seeks an Executive Head Chef for a flagship Richmond venue. Lead multi-outlet contract catering, staff dining and VIP events. Requires senior chef experience, strong leadership and financial acumen. Benefits include 50% discounts and up to 35 days leave.
Join BaxterStorey as a Dinner Service Chef De Partie in Edinburgh. Showcase your culinary skills in a fast-paced kitchen with ongoing training, free meals on shift, and 28 days holiday plus your birthday off.
Join BaxterStorey as a Chef de Partie in Edinburgh with a Monday to Friday schedule. Bring your culinary skills and food safety knowledge to a supportive team offering free meals, training, and 28 days holiday.
Passionate chef wanted for Event & Hospitality Sous Chef role in Edinburgh Gogarburn, £36,000/year, Mon-Fri. Bring your culinary creativity and food safety expertise to a team obsessed with developing talent.
Searcys seeks a creative Senior Chef de Partie for the iconic National Portrait Gallery in London. Work with top chefs, deliver world-class dishes, and grow in a Michelin-starred environment.
Join BaxterStorey as a Sous Chef in Warton with a Monday to Friday schedule. Bring your culinary expertise, food safety knowledge, and teamwork skills to a role offering free meals, 28 days holiday, and real development opportunities.
Fine Dining Chef de Partie role in London with no weekend service, Monday to Friday only. Requires proven kitchen experience, strong food safety knowledge and teamwork skills. Enjoy 28 days holiday, free meals on shift and bespoke training.
Permanent Relief Chef role in Swindon offering Monday to Friday day shifts, 40 hours per week. Ideal for experienced chefs with strong food safety knowledge and teamwork skills. Enjoy free meals, 28 days holiday plus birthday off, and bespoke training opportunities.
Award-winning contract catering team in Basingstoke seeks a passionate Sous Chef with strong global cuisine experience. Enjoy weekday daytime hours, excellent work-life balance, and a creative food culture. £32,000.
Join BM Caterers as an Evening Kitchen Porter in London. Keep the kitchen clean and support the team, Monday to Friday. No experience needed, with great benefits and career development.
Join Searcys as a Kitchen Porter at the stunning 116 Pall Mall in London. Keep kitchen and service areas spotless, support food prep and stock, and enjoy great benefits including meals on shift and your birthday off.
Lead a premium workplace restaurant in Cranbrook as Chef Manager with Genuine Dining. Bring high-volume Head Chef experience, strong food safety knowledge, and creative menu flair. Enjoy £34,644.48, career growth, and evenings free.