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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join CH&CO as a **Catering Assistant** in **London** on a zero-hours contract. We seek an enthusiastic team player with a passion for excellent customer service and a safety-first mindset. You’ll prepare high-quality food, manage counter displays, and handle cash. Enjoy great training, life assur...
Join DINE as a Weekend Chef in Manchester, UK, on a part-time basis (10 hours/week). We seek an ambitious culinary professional with City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and supervisory experience. You will prepare high-quality food, oversee menu changes, and mai...
Join our Stockton-on-Tees team as a Sous Chef, working weekdays only (Monday to Friday, 37.5 hours). Earn up to £14.47 per hour while leading a quality-focused kitchen with creativity and flair. We seek a passionate chef skilled in menu development, food safety, and team mentoring. Enjoy real-tim...
Join a passionate team as a Sous Chef in Poole, UK, on a part-time basis (16 hours/week). Create exceptional food experiences using top-quality fresh ingredients while supporting kitchen operations, stock control, and hygiene standards. We seek an innovative communicator who thrives under pressur...
Join DINE in Billingham as a Catering Assistant (Zero Hours) and bring your positive attitude to a dynamic team. We seek passionate individuals for exceptional customer service, food preparation, and eye-catching displays. Embrace a supportive environment that values reliability, safety, and enth...
We are seeking a hands-on Chef Manager to lead our catering operation in Blaenau Ffestiniog. This role blends culinary passion with business acumen, requiring strong leadership, financial control, and client relationship management. You will oversee menu planning, team development, and service de...
Chef Manager role in Liverpool with Lime Pictures, offering up to £36k and a Monday-to-Friday schedule (6:30am-3pm). We need a hands-on leader skilled in fresh food, cost control, and client relations to oversee breakfast, lunch, and coffee services. You’ll manage the full catering operation, dri...
Regional Manager (Catering) role along the M6 Corridor, UK. Lead multi-site foodservice operations with full P&L ownership. Drive commercial success, build client relationships, and develop high-performing teams. Enjoy a company car, private healthcare, and bonus.
Join our dynamic team as a **Catering Assistant** in Stockton-on-Tees. We seek a positive, customer-focused team player with a passion for food and service. You’ll prepare high-quality dishes, create appealing displays, and uphold top hygiene standards. Enjoy a supportive environment with growth ...
Join Compass Group Ireland as a full-time Barista in Dublin, crafting premium coffees and delivering exceptional customer service. We seek a driven communicator with hands-on brewing experience and a passion for excellence. Enjoy Monday-Friday daytime hours, career growth opportunities, and recog...
Join our dynamic Dublin team as a Catering Assistant! This full-time, Monday-to-Friday role offers a supportive environment with excellent growth opportunities. We seek a positive, customer-focused team player with strong time management skills. Prepare high-quality food, create eye-catching disp...
We are seeking a driven Catering Manager to lead world-class hospitality operations across a vibrant site in Waterford, Ireland. This full-time, permanent role requires proven leadership in foodservice management, strong P&L skills, and a passion for quality. You will oversee modern coffee shops,...