14forty

Join Company of Cooks as Sous Chef at Kew Gardens' iconic Orangery. Lead a team of 6 in a daytime operation serving breakfast and lunch, delivering a Farmer J-style concept. You'll oversee menu planning, maintain top hygiene standards, and coach staff. Enjoy benefits like life assurance, pension,...

Join our team as a Junior Sous Chef in London, UK, with Company of Cooks. You’ll create innovative menus, ensure flawless service, and support a brigade of 6 in iconic cultural venues. Ideal candidates have contract catering experience and a passion for craft, creativity, and community. Enjoy ben...

Join our team as a Commis Chef in Uxbridge, UK, and craft exceptional food experiences with Eurest. This full-time role (37.5 hours/week) seeks a passionate, motivated individual with strong communication skills and a drive for excellence. You’ll prepare high-quality dishes, uphold hygiene standa...

Chef Manager role in Wrexham, UK for a hands-on leader passionate about fresh food and operational excellence. You will oversee the full catering operation, from menu planning and team leadership to client relationships and financial control. Proven experience with P&L, cost control, and high-qua...

Join Defence as a full-time Chef in Sleaford, UK, crafting exceptional food experiences with a leading UK food service company. We seek a passionate culinary professional with City & Guilds 706/1 & 2 or NVQ equivalent, supervisory experience, and a Food Hygiene certificate. You’ll prepare high-qu...