14forty

Join Inspire as a Junior Sous Chef in Birmingham, UK, and lead a passionate team in crafting exceptional food experiences. This full-time role requires strong communication, initiative, and a drive for excellence under pressure. You’ll ensure top hygiene and safety standards while enjoying great ...

We are seeking an ambitious 2nd Chef for a part-time role (15 hours/week) in Larkfield, UK. You will prepare high-quality food for a Healthcare setting, requiring a City & Guilds 706/1&2 or NVQ, supervisory experience, and a Food Hygiene certificate. This position offers excellent career progress...

Join Eurest as a full-time Chef in Knowsley, UK, crafting exceptional food experiences that brighten customers' days. We seek a passionate culinary leader with City & Guilds 706/1&2 or NVQ, supervisory experience, and a Food Hygiene certificate. You'll prepare high-quality dishes, oversee menu ch...

Join Twycross Zoo as a Sous Chef, leading kitchen operations across multiple high-volume outlets and events. Supporting the Head Chef, you’ll manage food production, stock control, allergen compliance, and a small team. Requires 3+ years in a busy kitchen, strong leadership, and food safety exper...

Ambitious Sous Chef needed in Dublin for Compass Group Ireland. Join a passionate team creating exceptional food experiences with top-quality fresh ingredients. We offer excellent work-life balance, career development, and a supportive environment that rewards innovation. Ideal for a creative lea...

Join our talented kitchen team at RNAS Yeovilton as a Chef, delivering fresh, high-quality meals daily. We seek an enthusiastic cook with strong teamwork and communication skills, comfortable with manual handling and basic IT. Enjoy a supportive environment, career development programs, and perks...

Join ESS in Coventry as a Chef de Partie, crafting exceptional food experiences in the UK’s leading food service company. We seek a passionate, safety-driven professional with strong communication skills and a desire to excel under pressure. Enjoy a contributory pension, career growth via MyLearn...

Join our team as a Commis Chef in Dublin, Ireland, and craft exceptional food experiences with G+G Ireland. We seek a passionate, reliable communicator eager to excel under pressure, with a drive for great-tasting food. Enjoy 37.5 hours weekly, comprehensive training, life assurance, wellbeing su...

Lead a prestigious corporate dining operation as Head Chef in Bristol (BS1). This casual, Mon-Fri role (£22.76ph) demands proven leadership, cost control, and HACCP expertise. You will create innovative seasonal menus for a financial company’s head office, managing a kitchen team to deliver excep...

Operations Manager (Conference & Events) sought for Newmarket and Huntingdon Racecourses. This hands-on hospitality role involves delivering live conferences, meetings, and events at iconic venues. You will manage teams, payroll, and operations while ensuring outstanding service. Benefits include...

We are seeking a proactive Event Operations Manager to lead conference and catering services in Bristol. You will oversee seamless on-site event delivery, motivate front-of-house teams, and uphold exceptional service standards. Ideal candidates have 3+ years of hospitality leadership experience, ...

Join Levy in Oxford as a full-time Kitchen Porter (40 hrs/week). We seek a dedicated team player with strong communication skills and a passion for high-quality customer care. You'll maintain kitchen cleanliness, support chefs, and prepare fresh food in a busy environment. Enjoy benefits like Med...