14forty

Join our dynamic team in London as a Wedding Sales Executive. You will drive sales for weddings and events at unique cultural venues, leveraging your experience in catering or hospitality. This role offers a competitive package, comprehensive wellbeing benefits, and a chance to grow within a crea...

Join our dedicated catering team at RAF Honington as a Chef de Partie. This role offers a hands-on leadership opportunity, overseeing kitchen operations and maintaining high food quality and safety standards. Ideal candidates have strong communication skills and a passion for culinary excellence....

Lead our kitchen as a hands-on Head Chef at RAF Cranwell. You will manage daily feeding and functions, serving up to 300 personnel while leading a team of 12. We seek an experienced leader, calm under pressure, with a passion for high-volume, quality catering. This role offers a contributory pens...

Lead kitchen operations for a global leader in food services. This Chef Manager role in London requires proven experience catering to large volumes with a personalized touch. You will inspire a team, drive culinary innovation, and manage budgets. Benefits include retail discounts and a focus on q...

Join our award-winning team at Vacherin in Canary Wharf as a Chef de Partie. We seek a passionate, safety-focused individual with excellent communication skills to prepare high-quality food in a fast-paced environment. This role offers great benefits including training, private medical eligibilit...

Lead our culinary team at Oxford Brookes University. Craft seasonal, locally-sourced menus in line with the Gather & Gather brand. This Head Chef role requires strong food production, team leadership, and kitchen finance skills. Enjoy extensive benefits including training, healthcare support, and...

Join our 14forty team in Rugby as a passionate Sous Chef. Support the Chef Manager in a fast-paced kitchen, shaping menus and leading a talented brigade. Bring your culinary flair, strong organisation, and a sharp eye for food safety to deliver exceptional dining experiences.

Lead a dedicated team of 11 as Head Chef at St George’s Barracks. You will manage all kitchen operations, from menu planning to preparing high-quality meals for service personnel. This hands-on role requires strong leadership and a commitment to excellence in food hygiene and presentation. Benefi...

Lead our culinary team in Spennymoor as a hands-on Chef Manager. This pivotal role combines operational leadership, client relations, and financial management with a passion for fresh, high-quality food. You will oversee the full catering operation, inspire your team, and drive commercial success...

Seeking an experienced Unit Manager in London to oversee catering and service operations for Compass Group UK&I. You will lead teams, manage budgets, and drive exceptional food and customer service. This full-time role offers career progression, training, and benefits including a wellbeing strate...

Join CH&CO as a part-time Kitchen Assistant in London (20 hrs/week). You'll prepare high-quality food, maintain cleanliness, and ensure safety standards. We seek a reliable, organized team player who thrives under pressure. Enjoy great training, wellbeing support, and development opportunities.

Join CH&CO as a part-time Catering Assistant in Bristol. You'll prepare high-quality food, maintain kitchen standards, and represent our brand. We seek a reliable, organised team player who thrives under pressure. Enjoy great training, wellbeing support, and discount schemes in this 20-hour per w...