14forty

Lead Ward Nurse opportunity in Harrogate with Compass Group UK&I. This part-time role (36 hours/week) requires NMC registration and an Adult Nursing degree. You’ll deliver person-centred care, treat minor injuries/illnesses, and perform wound care, ECGs, and vaccinations. Benefits include a contr...

We are seeking an experienced, hands-on Sous Chef to lead our high-volume catering operation in Loughborough. This role requires a strong kitchen leader who excels at managing a team of 12, ensuring top-quality food presentation, and maintaining strict hygiene standards. You will oversee daily fe...

Join Booking.com as a Sous Chef in Manchester (M3 3BG) and lead a passionate kitchen team. You’ll support the Head Chef, supervise 3 Chef de Parties, and deliver high-quality plated mains with a growing vegan focus. Enjoy a Monday-Friday schedule, £34,000 salary, and benefits like life assurance,...

Join Compass Group Ireland as a full-time Chef in Dublin, crafting exceptional culinary experiences with fresh, top-quality ingredients. We seek an innovative, passionate leader who thrives under pressure, excels in communication, and drives team success. Enjoy work-life balance, career developme...

We are seeking a dedicated Head Chef to lead the kitchen in Hereford, delivering consistent, high-quality meals within a healthcare environment. This structured role requires City & Guilds 706/1 & 706/2 or NVQ equivalent, strong leadership skills, and a safety-first mindset. You will manage stock...

Join Compass Group Ireland as a Kitchen Porter in Dublin on a full-time, Monday-to-Friday daytime schedule. You’ll maintain top cleanliness standards, assist with deliveries, and follow food hygiene guidelines. We seek adaptable, reliable communicators with customer care experience who thrive und...

We are seeking an experienced, hands-on Sous Chef to lead our high-volume catering operation in Coventry. This role requires a strong kitchen leader who excels at motivating a team of 12, managing daily feeding and function activities, and ensuring top-quality food presentation. You will oversee ...

Lead a high-volume, hybrid-service restaurant as Restaurant Manager at The Pavilion, set within London’s iconic Royal Botanic Gardens, Kew. Drive team performance, manage labour and stock, and uphold exceptional guest experience and food safety standards. Oversee a team of 2 assistant managers, 2...

Join our team as a Hospitality Supervisor in London, UK, with Company of Cooks. We seek a passionate leader with 2+ years of catering experience and a Basic Food Hygiene certificate to oversee culinary teams, ensure exceptional service, and uphold high food standards. You'll supervise daily opera...

Join Company of Cooks as a Wedding Sales Executive in London. Drive new business for iconic UK cultural venues, managing corporate and private events. We seek a self-driven professional with experience in wedding, events, or contract catering sales. Enjoy benefits like personal development, life ...

Join our team as a Chef de Partie in London and bring iconic cultural venues to life through exceptional food. We seek contract catering experience and a passion for quality, creativity, and teamwork. Enjoy benefits like staff meals, training, and career growth in a supportive environment. Craft ...

Join our team as a Junior Sous Chef in London, UK, and bring iconic cultural venues to life through exceptional food. You’ll create innovative menus, ensure flawless service, and support a brigade of 6 in a contract catering environment. We value Craft, Creativity, and Community, offering persona...