This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Lead a high-volume, hybrid-service restaurant as Restaurant Manager at The Pavilion, set within London’s iconic Royal Botanic Gardens, Kew. Drive team performance, manage labour and stock, and uphold exceptional guest experience and food safety standards. Oversee a team of 2 assistant managers, 2...
Join our team as a Hospitality Supervisor in London, UK, with Company of Cooks. We seek a passionate leader with 2+ years of catering experience and a Basic Food Hygiene certificate to oversee culinary teams, ensure exceptional service, and uphold high food standards. You'll supervise daily opera...
Join Company of Cooks as a Wedding Sales Executive in London. Drive new business for iconic UK cultural venues, managing corporate and private events. We seek a self-driven professional with experience in wedding, events, or contract catering sales. Enjoy benefits like personal development, life ...
Join our team as a Chef de Partie in London and bring iconic cultural venues to life through exceptional food. We seek contract catering experience and a passion for quality, creativity, and teamwork. Enjoy benefits like staff meals, training, and career growth in a supportive environment. Craft ...
Join our team as a Junior Sous Chef in London, UK, and bring iconic cultural venues to life through exceptional food. You’ll create innovative menus, ensure flawless service, and support a brigade of 6 in a contract catering environment. We value Craft, Creativity, and Community, offering persona...
Join a vibrant London kitchen as a Sous Chef with a Monday-to-Friday schedule and no bank holiday work. Earn up to £16.80 per hour while supporting a Head Chef in crafting quality, flavour-driven menus. Ideal for a passionate leader skilled in food safety, stock control, and team development. Enj...
Join CH&CO as a Chef de Partie in London and craft exceptional culinary experiences in the UK’s leading food service company. We seek a passionate, safety-driven professional with strong communication skills and a drive for excellence. Enjoy full-time work, great training, life assurance, wellbei...
We are seeking an ambitious Chef for a part-time role (30 hours/week) in Felixstowe, creating exceptional food experiences for Defence. You will prepare high-quality dishes, oversee menu changes, and maintain hygiene standards. Ideal candidates hold a City & Guilds 706/1 & 2 or NVQ equivalent, a ...
Location
Felixstowe
Salary
16.16 GBP / Hour
14forty
Expiration Date
Until further notice
Chef
We are seeking an ambitious part-time Chef in London to deliver exceptional food experiences for Healthcare. You will prepare high-quality dishes, oversee menu changes, and maintain hygiene standards. Ideal candidates hold a City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, a...
Join an award-winning team as a Chef Manager in Leeds, leading high-volume kitchen service for up to 800 covers. We seek a leader with a strong background in high-end restaurants or premium contract catering. You will drive culinary innovation, manage budgets, and ensure exceptional plated dishes...
Join Company of Cooks as a Chef De Partie in London and bring iconic cultural venues to life through exceptional food. You’ll craft picture-perfect dishes, plan menus, and uphold top hygiene standards while collaborating with a passionate team. Enjoy benefits like personal development, life assur...
Experienced Chef de Partie needed for a busy kitchen at Eviosys Aerosols in Sutton-in-Ashfield. You’ll prepare high-quality dishes, ensure food safety, and support smooth service in a fast-paced environment. Must have previous Chef de Partie experience, strong hygiene knowledge, and teamwork skil...