Service Director United States Jobs

Lead a high-end dining program as Food Service Director in Los Angeles. Oversee a small team, ensuring exceptional food quality, hospitality, and financial performance. Requires 4+ years of food service management experience, strong budgeting skills, and a hands-on leadership style. Enjoy benefit...

Seeking an experienced **Food Service Director** in Easton to lead dining operations, develop menus, and manage client relationships. Requires 4+ years of experience, a bachelor’s degree, and strong leadership skills. Oversee budgets, P&L, and teams while ensuring safety and quality standards. En...

Lead food service operations as a Food Service Director in Marlborough, MA. This role requires a Bachelor’s degree and proven experience managing teams in hospitality or contract services. You will drive revenue, control budgets, and ensure compliance while mentoring staff. Enjoy comprehensive be...

Lead food service operations at Cleveland State University as Food Service Director. This management role requires 4+ years of experience, a bachelor's degree, and strong client relations skills. Oversee dining solutions, mentor teams, control budgets, and ensure safety standards. Enjoy benefits ...

Lead dining operations as a Food Service Director in Madison, US. We seek a rockstar manager with a Bachelor’s degree and strong hospitality experience to drive team performance, client satisfaction, and financial growth. Enjoy top benefits including medical, dental, 401(k), and paid leave while ...

Executive Director, Service Operations – Medicaid Contact COE in Hartford, CT. Lead a 24/7 contact center of 500+ colleagues, driving transformation and member experience for Aetna. Requires 10+ years of leadership in large-scale service operations, budget management, and government programs expe...

Seeking an experienced **Food Service Director** in Gatesville to lead dining operations with Aramark. This management role requires 4+ years of experience, including 1-3 years in a supervisory position, a bachelor's degree or equivalent, and strong client rapport skills. You will oversee menu ex...

Seeking an experienced **Food Service Director** in **Huntsville, AL** to lead dining operations with Aramark. This management role requires 4+ years of experience, a bachelor's degree, and strong client relations skills. You will oversee menu execution, mentor teams, control budgets, and ensure ...

Seeking an experienced **Food Service Director** in Commerce, US to lead dining operations and execute tailored menu solutions. This management role requires 4+ years of experience, including 1-3 years in a supervisory capacity, plus a bachelor’s degree or equivalent. You will oversee customer-fo...

Service Director role in Abilene, Texas, overseeing all Wind services and maintenance operations. You will manage budgets, field service engineering, and cross-functional teams with significant autonomy. Requires a Bachelor’s degree and 8+ years of Field Service experience, with 20% travel. Benef...

Service Director role in Abilene, Texas, overseeing all wind service and maintenance operations. You will manage field services, budgets, and customer relations for a designated region. Requires a Bachelor’s degree or equivalent with 8+ years of field service experience. Benefits include health i...

Seeking an experienced **Food Service Director** in Lagrange, United States to lead dining operations. This management role requires 4+ years of experience, including 1-3 years in a supervisory position, and a bachelor’s degree. You will oversee menu execution, mentor teams, manage P&L budgets, a...

Service Director role in Abilene, Texas, leading wind energy maintenance and field service operations. Drive preventive and remedial services, manage budgets, and own P&L impact with cross-functional teams. Requires Bachelor’s degree or equivalent, 8+ years field service experience, and 20% trave...

Seeking an experienced **Food Service Director** in **Lynchburg, VA** to lead dining operations. This management role requires 4+ years of experience, including 1-3 years in a supervisory position, and a bachelor's degree. You will oversee menu execution, mentor teams, manage P&L budgets, and ens...