Service Director United States Jobs (On-site work)

Seeking an experienced **Food Service Director** in Keller, US to lead dining operations with a focus on quality and cost control. This management role requires 4+ years of experience, a bachelor’s degree, and strong client rapport skills. You will mentor teams, manage P&L, and ensure safety stan...

Lead food service operations at Oklahoma State Reformatory as Food Service Director. Manage large-scale kitchen production, staff, and incarcerated workers in a secure facility. Requires 4+ years experience, management background, and a bachelor’s degree or equivalent. Enjoy mission-driven work, ...

Seeking an experienced **Food Service Director** in **Detroit** to lead dining operations and drive customer satisfaction. This management role requires 4+ years of food service experience, a bachelor’s degree or equivalent, and strong leadership skills. You will oversee menu execution, budget ma...

Lead food service operations at Bergen County Jail as Food Service Director. Oversee large-scale kitchen production, staff, and incarcerated workers while ensuring strict safety, security, and nutritional compliance. Requires 4+ years of experience, a bachelor’s degree, and strong management skil...

Lead a high-end dining program as Food Service Director in Los Angeles. Oversee a small team, ensuring exceptional food quality, hospitality, and financial performance. Requires 4+ years of food service management experience, strong budgeting skills, and a hands-on leadership style. Enjoy benefit...

Seeking an experienced **Food Service Director** in Easton to lead dining operations, develop menus, and manage client relationships. Requires 4+ years of experience, a bachelor’s degree, and strong leadership skills. Oversee budgets, P&L, and teams while ensuring safety and quality standards. En...

Lead food service operations as a Food Service Director in Marlborough, MA. This role requires a Bachelor’s degree and proven experience managing teams in hospitality or contract services. You will drive revenue, control budgets, and ensure compliance while mentoring staff. Enjoy comprehensive be...

Lead food service operations at Cleveland State University as Food Service Director. This management role requires 4+ years of experience, a bachelor's degree, and strong client relations skills. Oversee dining solutions, mentor teams, control budgets, and ensure safety standards. Enjoy benefits ...

Lead dining operations as a Food Service Director in Madison, US. We seek a rockstar manager with a Bachelor’s degree and strong hospitality experience to drive team performance, client satisfaction, and financial growth. Enjoy top benefits including medical, dental, 401(k), and paid leave while ...

Seeking an experienced **Food Service Director** in Gatesville to lead dining operations with Aramark. This management role requires 4+ years of experience, including 1-3 years in a supervisory position, a bachelor's degree or equivalent, and strong client rapport skills. You will oversee menu ex...

Seeking an experienced **Food Service Director** in **Huntsville, AL** to lead dining operations with Aramark. This management role requires 4+ years of experience, a bachelor's degree, and strong client relations skills. You will oversee menu execution, mentor teams, control budgets, and ensure ...

Seeking an experienced **Food Service Director** in Commerce, US to lead dining operations and execute tailored menu solutions. This management role requires 4+ years of experience, including 1-3 years in a supervisory capacity, plus a bachelor’s degree or equivalent. You will oversee customer-fo...

Seeking an experienced **Food Service Director** in Lagrange, United States to lead dining operations. This management role requires 4+ years of experience, including 1-3 years in a supervisory position, and a bachelor’s degree. You will oversee menu execution, mentor teams, manage P&L budgets, a...

Seeking an experienced **Food Service Director** in **Lynchburg, VA** to lead dining operations. This management role requires 4+ years of experience, including 1-3 years in a supervisory position, and a bachelor's degree. You will oversee menu execution, mentor teams, manage P&L budgets, and ens...