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Food Production Assistant Jobs

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Bartender
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Seychelles , Mahé Island
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Four Seasons
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Quality Lab Technician
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United States , Hampshire
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19.73 - 29.60 USD / Hour
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PetAg, Inc
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Gsa - food & beverage
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India , Mumbai
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Marriott Bonvoy
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Club Lounge Attendant
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United States , Charlotte
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21.63 USD / Hour
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Director of Purchasing
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Mexico , Tamarindo
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Restaurant General Manager
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United States of America , Vail
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95000.00 - 110000.00 USD / Year
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Four Seasons
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Press Assistant
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United States , Rhinelander
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Printpack
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Business Information Security Officer
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United States , Houston
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Sysco
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Quality Assurance Coordinator
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Canada , Chatham, Ontario
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Greenfield Global
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US Legal Director
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United States , San Mateo
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226000.00 - 275000.00 USD / Year
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Dompé
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Sushi Sous Chef
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United States , New York
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75000.00 - 80000.00 USD / Year
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Schulson Collective
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Maintenance Engineer
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United Kingdom , Ellon
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BrewDog
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Retail Supervisor
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Ireland , Galway
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Aramark UK
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Maintenance Manager
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United States , San Diego
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135000.00 - 145000.00 USD / Year
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Ajinomoto Foods North America, Inc.
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Corporate Buyer Fruits & Vegetables
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United States , Ontario, California
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75000.00 - 85000.00 USD / Year
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Ajinomoto Foods North America, Inc.
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Host/hostess
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United States , Maple Grove
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14.50 - 15.50 USD / Hour
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Perkins Restaurant & Bakery
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Assistant Editor
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Canada , Toronto
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MDPI
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Server
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Mexico , Punta de Mita
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Lounge Server
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United States , Irvine
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16.50 USD / Hour
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Marriott Bonvoy
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Vmd associate manager
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Japan , Tokyo
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7000000.00 - 9000000.00 JPY / Year
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Randstad
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Embark on a dynamic and hands-on career path with Food Production Assistant jobs, a vital entry point into the thriving food manufacturing and processing industry. This role places you at the very heart of where our food comes from, operating within environments such as commercial kitchens, food processing plants, bakeries, and packaging facilities. As a foundational member of the production team, a Food Production Assistant is essential for ensuring the seamless, safe, and efficient creation of food products that meet stringent quality and safety standards. The typical day-to-day responsibilities for professionals in these jobs are diverse and physically engaging. Common duties include assisting in the preparation of ingredients through measuring, mixing, chopping, and marinating. They operate various machinery and equipment, from industrial mixers and ovens to slicing machines and conveyor belts, following precise recipes and production schedules. A significant portion of the role involves rigorous adherence to health, safety, and hygiene protocols. This entails meticulous cleaning and sanitizing of all work surfaces, utensils, and equipment to prevent contamination, as well as strictly following personal hygiene rules like wearing appropriate protective gear. Furthermore, assistants are often responsible for packaging and labeling finished products, conducting basic quality control checks to ensure consistency, and assisting with the loading, unloading, and storage of raw materials and supplies. To excel in Food Production Assistant jobs, candidates typically need a specific set of skills and attributes. While formal qualifications are not always mandatory, a high school diploma or equivalent is often expected. A strong emphasis is placed on a keen attention to detail to follow complex instructions and maintain product consistency. Physical stamina is crucial, as the role frequently involves prolonged standing, lifting, and working in temperature-controlled environments. Reliability, punctuality, and a strong work ethic are highly valued, as is the ability to function effectively both independently and as part of a cohesive team. Excellent time management skills help navigate fast-paced production lines, and a fundamental understanding of, and commitment to, food safety principles (often with a willingness to obtain a food handler's certification) is a standard requirement. For individuals who are practical, enjoy seeing tangible results from their work, and take pride in contributing to a process that feeds countless people, Food Production Assistant jobs offer a stable, rewarding, and foundational career with significant opportunities for growth and advancement within the food sector.

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