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Buffets Shift Manager Jobs (On-site work)

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Food & Beverage Server
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Seychelles , Mahé Island
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Not provided
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Four Seasons
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Banquet Operations Manager
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Mexico , Cancun
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Marriott Bonvoy
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Senior Sous Chef
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United States , Louisville
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60000.00 - 62500.00 USD / Year
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OysterLink
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Pastry Chef de Partie
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United States of America , Calistoga
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33.11 USD / Hour
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Banquet Manager
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India , Mumbai
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Marriott Bonvoy
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Bar team member
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United Kingdom , Edinburgh
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12.21 GBP / Hour
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360 Resourcing Solutions
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Team Member Bar
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United Kingdom , Hammersmith
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12.21 GBP / Hour
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360 Resourcing Solutions
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Banquets Manager
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Saudi Arabia , Riyadh
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Banquets Manager
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United States , Boston
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71000.00 - 95000.00 USD / Year
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Banquet Manager
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United States , Dallas
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64000.00 - 86000.00 USD / Year
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Marriott Bonvoy
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Banquet Manager
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India , Jaipur
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Marriott Bonvoy
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Team Member Breakfast / Bar
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Netherlands , Amsterdam
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15.76 GBP / Hour
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360 Resourcing Solutions
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Bar Staff / Bar Mitarbeiter
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Germany , Berlin
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13.90 GBP / Hour
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360 Resourcing Solutions
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Mgr-Banquets I
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Mexico , Los Cabos
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Senior Banquet Manager
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United States
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107000.00 - 144000.00 USD / Year
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Manager - Banquets I
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Mexico , Playa Vallarta
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Assistant Banquet Manager
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United States , Dallas
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25.77 - 30.29 USD / Hour
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Assistant Banquet Manager
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United States , Orlando
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27.40 - 38.94 USD / Hour
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Banquet Manager
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Qatar , Doha
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Assistant Banquet Manager
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United States , Orlando
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27.40 - 36.54 USD / Hour
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Explore Buffets Shift Manager jobs and step into a pivotal leadership role at the heart of a dynamic food service operation. A Buffets Shift Manager is a hands-on operational leader responsible for overseeing the seamless execution of service during a specific shift within a high-volume buffet restaurant. This profession is the critical link between senior management, front-line staff, and guests, ensuring that the fast-paced environment runs smoothly, standards are upheld, and every guest leaves with a positive impression. It is a career built on energy, people skills, and logistical prowess. Professionals in these jobs typically shoulder a wide array of responsibilities centered on daily operations and team leadership. Their core duty is to be the visible, authoritative point of contact on the floor, directing the team and managing the guest experience in real-time. This involves deploying staff effectively to meet fluctuating demand, ensuring food stations are well-stocked and presented, and maintaining impeccable cleanliness and safety standards. A significant part of the role is coaching and motivating a diverse team of servers, bussers, and culinary attendants, providing immediate feedback and support to drive performance. Shift Managers are also directly accountable for key business metrics, often driving initiatives like promoting add-on sales or special promotions while expertly handling guest inquiries and resolving any complaints that arise during service. The typical skills and requirements for Buffets Shift Manager jobs are distinct, blending leadership with practical food service expertise. Candidates generally need proven experience in a supervisory capacity within a high-volume restaurant, hotel, or resort food and beverage setting. Exceptional interpersonal and communication skills are non-negotiable, as the role demands constant interaction with both team members and guests. The ideal candidate possesses strong decision-making abilities and can remain calm and directive under pressure, adapting quickly to changing needs. A track record of training, coaching, and inspiring teams to achieve targets is essential. Furthermore, organizational skills to manage multiple priorities, a keen eye for detail to uphold brand standards, and the physical stamina to be on their feet for extended periods are all fundamental to success in this profession. For those who thrive in bustling environments and derive satisfaction from leading a team to deliver exceptional service, pursuing Buffets Shift Manager jobs offers a rewarding and challenging career path. It is a role where one’s direct actions directly impact operational success and guest satisfaction daily.

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